Wingstop Parmesan Garlic Wings are always a satisfying favorite and this flavorful copycat chicken wing recipe makes a delicious low-carb, keto-friendly addition to add to your gatherings!
Crispy golden Parmesan Garlic Wings are mouthwatering, finger-licking morsels loaded with buttery garlic and rich parmesan flavors. Made with simple ingredients this garlic parmesan wing recipe is a budget-friendly alternative to Wingstop garlic parmesan wings.
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❤️ Why I Love This Recipe
✔️ These crispy wings make great low-carb appetizers and a protein-packed keto-friendly meal!
✔️ This garlic parmesan wing recipe makes 30 crispy wings!
✔️ These better than Wingstop garlic parmesan wings are a quick and easy game day favorite!
🥘 Ingredients
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🔪 Instructions
For the Wings
- In a deep-fryer or large saucepan heat the oil to 350 degrees F.
- Using a wire basket or tongs carefully place the wings into the hot oil.
- Cook until golden, for about 8 minutes, or until desired crispiness.
- Remove the wings onto a wire rack and pat off the excess oil with a paper towel.
For the Sauce
- In a small saucepan melt the butter on medium heat.
- Stir in the minced garlic and cook on low for 2 minutes.
- Add the wings to a large bowl, pour in the garlic butter sauce, and toss the wings until coated.
- Sprinkle in grated parmesan and toss well.
🙋 Recipe FAQ's
Yes, if put in a freezer-safe container the wings will keep up to 6 months.
Put the wings on a parchment paper-lined baking sheet in a 350℉ oven for 20 minutes.
Yes, this garlic parmesan wing recipe is a gluten-free, grain-free, low-carb, keto favorite!
Any oil with a high smoke point, meaning it can reach temperatures of 400 degrees or higher. My favorite is peanut oil, but canola oil, corn oil, and vegetable oil work for deep frying also.
💭 Tips
- If using frozen wings, make sure the chicken wings are thawed throughout.
- Salt the chicken wings overnight to draw out any extra water for extra crispy chicken skin.
- Use canned parmesan cheese as freshly grated parmesan will melt.
- When using whole chicken wings cut off the wing tips then slice through the joint, detaching the drummette from the wing.
- Wear a pair of fryer gloves to save yourself from burns.
📖 Variations
- Toss ¼ cup of hot sauce to the garlic parmesan chicken wings and serve with a side of blue cheese dressing for delicious parmesan buffalo wings.
- For a lemon pepper chicken wings recipe by tossing the wings in lemon juice and black pepper and finishing with fresh parsley.
- Enjoy spicy garlic parmesan wings, simply add red pepper flakes when the parmesan cheese is added.
- Toss cut chicken tenders in the garlic parmesan sauce for a delicious boneless chicken wing recipe!
🍽 Equipment
Indoor Deep fryer or Outdoor Deep Fryer
🏫 What I've Learned
This recipe can have the same crispy results with fewer calories by cooking garlic parmesan wings in the air fryer. Frying with oil can be hazardous and messy but with air frying the mess is minimal and everything is contained.
Unlike deep frying, making garlic parmesan wings in the air fryer doesn't require oil. Air frying has a longer cook time, but a shorter clean-up time, plus this method drastically reduces calories, saving up room for extra dipping sauce!
Air Fryer Method
- Arrange the chicken wings in the air fryer basket.
- Set heat for 30 minutes at 400 degrees.
- Remove the air fryer basket and flip the wings.
- Return basket to the air fryer, turn the heat to 400 degrees, and cook for 15 minutes more, or until wings are crispy.
- Toss with the garlic parmesan sauce and serve hot.
For more information, read this post on How to Use an Airfryer: A Simple Manual.
Serving Suggestions
These flavor-loaded garlic parmesan wings pair perfectly with a side of celery sticks and a small bowl of homemade ranch dressing and a side of Mashed Cauliflower with Garlic and Chives or Quick Dinner Rolls - Homemade Bread Recipe.
Storage
Keep these parmesan garlic wings refrigerated in an airtight container for up to 4 days and store extra garlic butter sauce for 2 weeks!
Related Recipes
Air Fryer Chicken Wings with Buffalo Sauce
Buffalo Chicken Sliders - with video
Air Fryer Meatballs with Ground Venison
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @honeybunchhunts or #honeybunchhunts so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Parmesan Garlic Wings
Equipment
As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 4 pound chicken wings
- 1 cup grated parmesan cheese
- 4 tablespoons minced garlic
- ¼ cup salted butter
- frying oil
Instructions
For the wings
- In a deep-fryer or large saucepan heat the oil to 350 degrees F.
- Using a wire basket or tongs carefully place the wings into the hot oil.
- Cook until golden, for about 8 minutes, or until desired crispiness.
- Remove the wings onto a wire rack and pat off the excess oil with a paper towel. Set aside.
For the sauce
- In a small saucepan melt the butter on medium heat.
- Stir in the minced garlic and cook on low for 2 minutes.
- Add the wings to a large bowl, pour in the garlic butter sauce, and toss the wings until coated.
- Sprinkle in grated parmesan and toss well.
Notes
- Use canned parmesan cheese as freshly grated parmesan will melt.
- When using whole chicken wings cut off the wing tips then slice through the joint, detaching the drummette from the wing.
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