Sausage Corn Dog Bites

If you're a fan of classic corn dogs, then you will love this Sausage Corn Dog recipe. These delectable little sausage bites take all the goodness of a regular corn dog and pack it into bite-sized perfection substituting chunks of sausage instead of a hot dog enveloped in a crispy corn dog batter, air-fried to a golden brown, in silicone muffin cups.

❤️ Why you'll love it

Ultimate finger food: perfect for game day, this will be a fun snack for fans of corn dogs.

Air Fryer Recipe: no more hot oil spattering, the air fryer takes the mess out of this recipe.

Versatile: serve them as a fun appetizer, an after-school snack, or even as a unique addition to your brunch spread.

🥘 Ingredients

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Jiffy cornbread mix: you will need two 8.5 ounce packages.

Large eggs 

Milk: I used whole milk, but a low-fat milk can be substituted.

Sausage links: kielbasa or andouille sausage works great for this recipe.

🔪 Instructions

1. In a large bowl, using a hand whisk, mix together the jiffy mix, eggs, and milk the cornmeal batter is smooth.   
2. Place sausage pieces into a cupcake liner. 
3. Pour cornbread mix into the liner until sausage is just barely covered.  
4. Place filled liners in air fryer basket and cook at 325°f for 10 minutes.  
5. Remove sausage bites and let cool slighlty before serving. 

🥄 Equipment

Air fryer

Cutting Board

Large bowl

Muffin liners: use silicone liners for the best results.

Sharp knife

Cooling rack

🥫Storage

Refrigerate: store leftover sausage bites in an airtight container up to 4 days.

Freezer: store in a freezer safe container up to 3 months.

Reheat: warm thawed sausage corn dogs in the air fryer at 350 degrees for 5 minutes, until heated through.

📖 Variations

Cheesy Twist: Add a ½ cup of of shredded cheddar or pepper jack cheese to the cornbread batter for a gooey, cheesy surprise.

Spicy Kick: Spice things up by incorporating diced jalapeños or a sprinkle of cajun seasoning into the batter.

Sausage swap: Feel free to substitute chicken sausage links, hot dogs,  or vegetarian hot dogs for a vegetarian twist.

Breakfast corn dogs: use ,breakfast sausage and pancake batter for sweet and savory breakfast treats and top with a drizzle of maple syrup.

💭 Sausage Corn Dog Cooking Tips

• Buy pre-cooked sausage links or hot dogs. If using raw sausage, it must be cooked first.
• No air fryer? No problem! Use your oven instead and bake these sausage dog bites in a 350 degree preheated oven for 20 minutes, until golden brown.

📚 Related Recipes

The air fryer cooks the juiciest most delicious Venison Breakfast Sausage!

Fans of cornbread will love this Original Jiffy Corn Casserole.

Cowboy Cornbread Casserole has a layer of savory ground beef and veggies topped with a sweet cornbread topping.

This Tater Tot Casserole with Sausage is perfect for breakfast or brinner!

🍽 Serve with..

Serve sausage corn dogs with classic condiments like ketchup and mustard. Pair with a side of coleslaw or pickles and include these bites on a party platter with other finger foods like chicken wings and sliders.

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📖 Recipe