Buffalo Chicken Flatbread

Buffalo Chicken Flatbread is a quick and easy recipe that is perfect for a quick lunch or an easy dinner. Flatbread naan pizzas are topped with spicy buffalo chicken and cheese and baked until hot and crispy.

❤️ Why you'll love it

Made with flatbread or naan bread: there is no need to make a dough for this

Great game day recipe: these flatbread pizzas are make a great appetizer perfect for your next football party!

They make quick dinners: buffalo chicken flatbread pizzas are made with basic ingredients and ready in less than 30 minutes.

🥘 Ingredients

Leftover rotisserie chicken: or any leftover roast chicken.

Hot sauce: I love hot sauce and always have a bottle of Franks Red Hot or Texas Pete in the fridge. Feel free to use your favorite buffalo sauce.

Ranch dressing: this is used to tame down the heat from the hot sauce for palates that like a milder flavor. You can also dip the flatbread in the dressing on the side.

Flatbreads: I used Stonefire Naan Artisan Flat Bread, any naan bread will work also.

Blue cheese: I am a fan of blue cheese wedges and like to crumble it myself. You can do the same or buy the prepackaged blue cheese crumbles. If your not fans of blue cheese, you can leave it off the pizza.

Mozzarella cheese: pre shredded works fine here, I prefer low moisture part-skim mozzarella

Cilantro: I like the flavor or cilantro, especially with hot sauce. If you aren't a fan of cilantro, use the tops of green onions to garnish instead.

🔪 Instructions

1. Preheat oven to 350 degrees.
2. In a small bowl, mix together the hot sauce, and ranch dressing. Set aside.
3. Place shredded chicken in medium bowl and spoon 2 tablespoons of sauce on top of chicken. Toss to coat.
4. Place flat bread crust on baking sheet and top with buffalo sauce. Sprinkle with ¾ cup of mozzarella cheese. Top flatbread with seasoned chicken and blue cheese crumbles.
5. Sprinkle with remaining ¼ cup of mozzarella cheese.
6. Bake for 15 minutes, until cheese has melted and flatbread crust is golden brown.
7. Season with more hot sauce and black pepper and garnish with chopped cilantro if desired.

🥄 Equipment

Large sheet pan

Medium bowl

Small bowl

Mixing spoons

🥫Storage

Store any leftover flatbread pizza in an airtight container in the fridge up to 4 days. Reheat

📖 Variations

• Blue cheese dressing can be used in place of ranch dressing
• Use monterey jack cheese or pepper jack in place of mozzarella
• Homemade pizza dough can be substituted for the flatbread
• Pita bread or naan bread can be substituted for the flatbread
• For a low carb meal, use premade cauliflower crusts in place of the flatbread

📚 Related Recipes

Buffalo fans will LOVE this Buffalo Chicken Mac and Cheese!

Buffalo Shrimp Quesadillas are another tasty buffalo style recipe to try.

These Buffalo Chicken Sliders make great party food.

I love this Easy BBQ Chicken Naan Pizza.

Making hot wings are easy when you make them in the air fryer with this Air Fryer Chicken Wings recipe.

🍽 Serve with...

Serve flatbreads with a side of homemade ranch dressing or blue cheese dressing and a crisp green salad.