This Vegan Pumpkin Waffle recipe has great pumpkin flavor and is full of warm sweet spices, making them a delicious addition to your fall breakfast recipe line up.
My family loves pumpkin waffles. While I am not vegan, I do have family members who are vegan as well as vegetarian, and for that reason, I am always finding ways to feed everyone without having to make two different recipes.
These vegan waffles are a result of that attempt. While we love my regular Pumpkin Spice Waffles, when my vegan family members are at the table, this waffle recipe fits the menu.
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Why You'll Love Vegan Pumpkin Waffles
Vegan recipe: these wholesome vegan pumpkin waffles are made with no dairy and no eggs.
Perfect fall breakfast: pumpkin lovers will these pumpkin spice waffles! They are a great way to enjoy the flavors of fall during pumpkin season.
Easy and versatile: these pumpkin waffles come together quick and easy and are a great base recipe or any of your favorite waffle stir-ins.
Ingredients
This vegan recipe has very simple and basic ingredients that you probably already have in your pantry, so no special purchases have to be made to make them.
- All-purpose flour
- Oat milk
- Pumpkin puree (be sure to buy pure pumpkin, not pumpkin pie filling)
- Coconut oil
- Organic pure cane sugar
- Baking powder
- Baking soda
- Ground cinnamon
- Salt
See recipe card for quantities.
Instructions
Just 4 simple steps to make this vegan waffle and they will be ready in just 15 minutes from start to finish!
- Step 1: In a large bowl, add the sugar, coconut oil, and oat milk to the pumpkin puree.
- Step 2: Whisk wet ingredients together until well combined.
- Step 3: Add the measured, dry ingredients to the wet ingredients.
- Step 4: Whisk dry and wet ingredients together until well combined. Cook as instructed on your waffle iron.
Hint: a Belgian waffle maker (affiliate link) works great for these waffles.
Substitutions
Below are a few substitutions that will work should you not have some of the ingredients on hand.
- Plant milk - any plant milk can be substituted for the oat milk. Feel free to use almond or coconut milk.
- Flour substitution - white whole wheat flour works well in place of whole wheat flour.
- Sweetener - if preferred, substitute a sweetener like Truvia (made with stevia plant) for a sugar free version.
Variations
Just a few different additions to these vegan pumpkin waffles can give you a whole new flavor profile. See my suggestions below:
- Add vegan chocolate chips and nuts: Sprinkle mini chocolate chips, chopped pecans, walnuts, or almonds onto the batter before closing the waffle maker for an added crunch and chocolate flavor.
- Maple-Infused Twist: Replace regular maple syrup with cinnamon-infused maple syrup for an extra layer of warmth and sweetness.
- Coconut Whipped Cream: Top your waffles with a dollop of homemade whipped coconut cream and a sprinkle of cinnamon
Equipment
- Waffle maker
- Mixing bowls
- Hand whisk
- Rubber spatula
Storage
Refrigerate: store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Freezer: For longer storage, freeze the waffles in an airtight freezer safe container up to 3 months.
Reheat: warm frozen waffles in the toaster oven until hot.
Top tips
- Smooth Batter: Ensure your batter is well-mixed to avoid lumps.
- Preheat the Waffle Iron: Let your waffle iron preheat properly before pouring in the batter.
- Portion Control: Don't overfill the waffle maker; the batter might overflow.
- Mindful Opening: Avoid opening the waffle maker too soon. Wait until the indicator light on the waffle maker goes off before opening.
FAQ
Yes, you can substitute all-purpose flour with your favorite gluten-free flour blend for a delightful gluten-free version.
Make sure your waffle maker is preheated and well-greased with cooking spray or brushed with oil before pouring the batter.
More Pumpkin Recipes
Looking for other recipes like this? Try these:
Pairing
These Vegan Pumpkin Waffles can be served with homemade pancake syrup, or spread with a little salted maple butter spread.
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📖 Recipe
Vegan Pumpkin Waffles
Equipment
- Hand whisk , or electric mixer
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Ingredients
- 2 ¼ cup all-purpose flour
- 2 cups oat milk
- 15 ounces pumpkin puree
- ¼ cup coconut oil
- ¼ cup organic pure cane sugar
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- In a large bowl add the pumpkin puree, oat milk, coconut oil and sugar. Using a hand whisk, mix until well combined. Set aside.
- In another medium bowl, stir together the flour, baking powder, baking soda, salt and cinnamon. Add the dry ingredients to the wet ingredients
- Heat the waffle iron to medium high heat and spray with non-stick spray.
- Add ⅓ cup batter to the iron. Let it cook for about 3-4 minutes, or until indicator light turns off..
- Repeat until all waffle batter has been cooked.
- Serve with your favorite toppings.
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