Name: Maple Pumpkin Pie
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Ingredients: 1 refrigerated pie crust; 2 cups pumpkin purée; 1/2 cup maple syrup; 1/2 cup brown sugar; 2 large eggs plus 1 large egg yolk (room temperature); 1/3 cup heavy cream; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon allspice