Roasted Zucchini Mushroom Quiche

A crustless zucchini mushroom quiche made with roasted veggies, eggs, and cheddar cheese is a delicious brunch idea or for dinner tonight! Serve it with your favorite green salad or fresh fruit for a complete vegetarian meal that will satisfy.

Jump to:

• ❤️ Why you'll love it
• 🥘 Ingredients
• 🔪 Instructions
• 🥄 Equipment
• 🥫Storage
• 📖 Variations
• 💭 Tips
• 📚 Related Recipes
• 🍽 Serve with...
• 📖 Recipe
• 💬 Reviews

❤️ Why you'll love it

Crustless quiche recipe: this low carb quiche recipe is packed with veggies and flavor and will be your new go to recipe for a quick meal.

Low carb recipe: you get 4 generous portions with only 10 carbs per serving.

Easy to make: This take on the classic quiche is easy to make and packs veggies into the meal.

🥘 Ingredients

Zucchini: choose a medium sized fresh zucchini, free of blemishes.

Onion: the onions will be coarsely chopped, so they are bigger and have more substance to go with the flavor.

Fresh mushrooms: these will also be coarsely chopped.

Large eggs

Garlic salt

Cheddar cheese: I used a white sharp cheddar cheese that I grated from a brick myself (not pre shredded)

All purpose flour

Baking powder

Olive oil cooking spray

🔪 Instructions

• Preheat oven to 400 degrees F. Spray baking sheet with cooking spray.
• Place onions, mushrooms, and zucchini on prepared baking sheet. Sprinkle with ½ teaspoon garlic salt. Roast for 5 minutes. Remove tray from oven and stir veggies. Return to oven and roast 5 minutes more.
• Remove from oven and transfer to prepared quiche pan..
• Reduce oven temperature to 350 degrees F.
• In a large bowl, using a hand whisk or electric mixer, whisk together eggs until well incorporated. Add the remaining garlic salt, flour, baking powder, and shredded cheese. Stir with a wooden spoon to combine.
• Transfer the zucchini mixture to prepared quiche pan. Pour egg mixture over top of the zucchini mixture, spreading the egg and cheese mixture around to completely coat roasted veggies.
• Bake for 20 minutes, until quiche has set and top is golden brown. Cool on wire rack for 10 minutes prior to serving.

🥄 Equipment

9-inch pie plate or quiche dish

Mixing bowls

Hand whisk (or blender or electric mixer)

Baking sheet

🥫Storage

Refrigerate: store leftover quiche in an airtight container in the fridge up to 5 days.

Freeze: store in freezer safe container up to 3 months.

Reheat: warm thawed quiche in the microwave for 30-45 seconds until warmed through.

📖 Variations

Substitute different fresh vegetables and cheese. Other combinations you may enjoy could be as follows:

• Red bell pepper, spinach, and feta cheese
• Yellow squash, red pepper, and parmesan cheese
• Sun dried tomato, artichokes, and goat cheese
• Spinach, crispy bacon, gouda cheese

💭 Tips

• Whisk the eggs well with a hand whisk or blender. This will add air to the eggs, making them fluffier and well incorporated.
• Allow roasted veggies to come to room temperature (about 5 minutes after removed from the baking dish) before adding the egg mixture.
• Add a splash of heavy cream to the egg mixture for fluffier eggs.

📚 Related Recipes

These Zucchini Spice Cookies are soft and studded with raisins and pecans.

Everything Bagel Zucchini Chips make a delicious low carb snack!

This is a hearty spinach quiche another crustless quiche recipe that is easy to make and so delicious.

This Spinach and Bacon Quiche is a traditional quiche with a pastry crust is packed with bacon, spinach, and mushrooms!

Everyone loves these low carb zucchini cheddar biscuits!

🍽 Serve with...

Serve quiche with a side of fresh fruit and hot coffee or tea.

📖 Recipe