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    Home » Homesteading » Family Recipes

    Salted Maple Butter Spread

    Published: Dec 9, 2020 · Modified: Nov 30, 2021 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Sweet, salty, and buttery, this spread is perfect for hot biscuits, rolls, or homemade bread. It is also great to dot on oatmeal!

    Salted Maple Butter Spread is a 3 ingredient recipe made with butter, pure maple syrup, and fleur de sel, giving this condiment spread a sweet and salty flavor. 

    Salted Maple Butter Spread is perfect for hot bread, quick dinner rolls, biscuits, toast, pancakes, waffles, and more. When it comes to buttering corn or carrots, this butter is the perfect choice. The sweet and salty flavor will make this a spread that you will want on the table often.

    Maple Syrup Is Nature's Perfect Sweetener

    If you have never experienced the taste of pure maple syrup, then this recipe is a must try for you. Maple syrup is made from sap that comes from the maple tree and is collected every spring and it flows freely when you have cold nights and warm days.

    Once the sap is collected from the trees, it is transferred to a large boiling vat where it is boiled until it turns an amber color. There are different grades of syrup and the darker the color, the deeper the flavor. My preference is amber to medium amber, for eating and a darker colored maple syrup for more developed flavor in baking (similar to molasses).

    What You Need To Make Salted Maple Butter Spread

    Pure Maple Syrup, Grade A Amber is my choice for this recipe.

    Unsalted Butter

    Fleur de Sel, also known as grey sea salt. This is the brand I buy. Fleur de Sel is a chunkier salt that will give you little bites of saltiness throughout the butter spread.

    Recipe Tips and Substitutions

    • Be sure to use unsalted butter as you are adding salt to this recipe.
    • Make sure the butter is at room temperature before mixing. It is room temperature when you can press your finger into the stick and leave an indent.
    • Substitute honey for the maple syrup
    • Add 1 teaspoon ground cinnamon to the butter for a cinnamon flavored Salted Maple Butter.
    Slices of bread with salted maple butter spread on them and the dish of butter in the background

    More Condiment Recipes To Try

    Cranberry Chipotle Sauce

    Easy Pickled Red Onions

    Green Enchilada Sauce

    Homemade Basil Pesto

    Homemade Taco Sauce

    Mom's Rhubarb Sauce (with sugar)

    Roasted Strawberry Chipotle Sauce

    Sugar-Free Strawberry Rhubarb Sauce

    pinnable image for salted maple butter spread

    *If you made this Salted Honey Butter Spread, please give it a star rating*

    Salted Maple Butter Spread

    Shelby Law Ruttan
    Sweet, salty, and buttery, this spread is perfect for hot biscuits, rolls, or homemade bread. It is also great to dot on oatmeal!
    No ratings yet
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 5 mins
    Total Time 5 mins
    Course Condiment
    Cuisine American
    Servings 24
    Calories 59 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 12 tablespoon butter
    • ¼ cup maple syrup
    • ½ teaspoon fleur de sel

    Instructions
     

    • In a large mixing bowl, using a hand mixer, cream the butter until smooth.
      mixing the butter
    • Add the maple syrup and fleur de sel. Whip until creamy.
      adding maple syrup
    • Store in the refrigerator up to 3 months.
      butter in storage container

    Video

    [adthrive-in-post-video-player video-id="MZOVsm70" upload-date="2020-12-09T12:22:40.000Z" name="Salted Maple Butter Spread" description="Butter flavored with pure maple syrup and fleur de sel for a sweet buttery spread that is perfect on warm bread, rolls, and biscuits." player-type="default" override-embed="default"]

    Nutrition

    Serving: 0.5tablespoonCalories: 59kcalCarbohydrates: 2gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 9mgSugar: 2gVitamin A: 175IUCalcium: 5mg
    Keyword Salted Maple Butter
    Tried this recipe?Let us know how it was!
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    About Shelby Law Ruttan

    Honeybunch Hunts is a website dedicated to sharing canning and dehydrating recipes, wild game recipes, fish, seafood, plant based recipes, and some DIY scattered in between. Written by Shelby Law Ruttan, is also author and owner of Grumpy’s Honeybunch, and The Best Vegetarian Recipes. Shelby has also authored two cookbooks, The One Pot Paleo Cookbook and The Pescatarian Keto Cookbook.

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    Welcome! I'm Shelby, author of Honeybunch Hunts. I grew up with self sustaining parents and enjoyed the fruits of their harvest. This website is dedicated to recipes to preserve that harvest, and how to be self sustainable along....

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