This Pina Colada Pie is a creamy, lightly sweetened, no bake recipe that is full of crushed pineapple, coconut, and rum flavoring. It is garnished with more whipping cream, cherries, and a sprinkle of toasted coconut.
When the weather is not, nobody wants to bake and this Pina Colada Pie is not only a no bake recipe, but it is a cool and refreshing dessert. Great for barbecues, family dinners, special occasions, or just because!
Hot days call for cool desserts (and weddings)
I am so excited to share with you all that my youngest son and his forever partner were married recently. The year 2020 will be a memorable year for all of us due to the current world situation. But, with the tough times we do have a lot of happiness in our life right now as well.
The day my son and daughter in law were to be married was to be super hot. So I decided that a no cook and no bake celebration was in order. This Pina Colada Freeze is super refreshing on hot days, and because we love those flavors so much, I decided it was time to make a refrigerator pie to celebrate.
What you need to make this creamy coconut and pineapple pie recipe
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Graham cracker crust: I ended up buying a pre made crust because graham crackers were not available in the grocery store. (I cannot believe I actually had to say that!). It is the easiest way to make this recipe and is very inexpensive to boot.
Crushed Pineapple: I buy this brand in a can.
Unsweetened Coconut Flakes
Toasted Coconut Flakes: You can toast these yourself by putting them in the oven for a few minutes until they brown, or you can buy this awesome toasted coconut product that I use!
Heavy Whipping Cream
Rum Extract: this is the brand I use and love.
Electric Mixer: I own this one.
Substitutions and Tips
- Use a pre-baked flour pie crust shell in place of the graham cracker crust
- Substitute frozen whipped topping (thawed) for the heavy whipping cream
- Substitute coconut extract for the vanilla or rum extract.
- Chop up some maraschino cherries and stir them into the filling mixture with the pineapple.
Other no bake recipes you may like
Double Layer Pudding Pie
Mixed Berry Cheesecake
No Bake Peanut Butter Pie
No Bake Fudge Cookies
Peanut Butter No Bake Cookies
Whipped Key Lime Pie
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Pina Colada Pie
A cool and creamy refrigerator dessert, this Pina Colada Pie is a blend of whipping cream, cream cheese, and pineapple for a tasty summertime dessert.
- 1 cup heavy cream
- 1 teaspoon rum extract
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 15 ounce can crushed pineapple, drained
- 1/2 cup unsweetened coconut
- 1 graham cracker pie crust
- Aerosol Whipped Cream OR more heavy whipping cream sweetened and whipped(optional)
- Maraschino Cherries for topping optional
Serving: 1gCalories: 385kcalCarbohydrates: 35gProtein: 4gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 10gCholesterol: 62mgSodium: 205mgFiber: 1gSugar: 23g