These Turkey Tostadas are a great recipe to make with leftover holiday turkey meat. Seasoned sauteed poblano peppers top a tostada shell spread with refried beans. A drizzle of chipotle cranberry sauce and queso fresco goes on top just before baking. 

Turkey Tostadas make a great lunch or light dinner option and take the boredom out of reheating leftovers day after day. They are spicy and sweet with some great crunch. The whole family will love this recipe.

A serving of Turkey Tostadas on a plate with the baking sheet of tostadas in the background

Repurposing Leftover Turkey

Every year for Thanksgiving I cook a turkey. Even when I am not having Thanksgiving dinner at my own home. Turkey dinner leftovers are one of our favorite leftovers to eat! However, reheating the same old thing gets to be mundane and boring.

I like to find different ways to use those leftovers that are not only tasty but different from the norm and this Turkey Tostada recipe is one of those ways!

tostada shells on a baking sheet

What You Need To Make Turkey Tostadas

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Tostada Shells – I like to buy this brand.

Leftover Turkey, turkey breast is great but if your a fan of dark turkey meat, by all means it works just great in this recipe as well.

Cranberry Chipotle Sauce

Fresh Poblano Peppers

Red Bell Peppers

Refried Beans I like to make my Homemade Refried Beans, but beans from a can will work also.

Queso Fresco is a mild Mexican cheese that will easily crumble and is perfect for balancing out spicy foods.

Extra Large Baking Sheet

Up close image of baked turkey tostada

Tips And Substitutions

  • Use the leftover dark meat instead of turkey breast. This will add a little more flavor and fat.
  • Substitute yellow or orange bell peppers for the red bell pepper.
  • For a little spicier turkey mixture, substitute Anaheim peppers for the Poblano.
  • Substitute the Cranberry Chipotle Sauce for Homemade Taco Sauce

More Repurposed Recipes To Try

Thanksgiving Eggs Benedict

Turkey Hot Brown Sandwiches

Scalloped Potatoes for Two

Corned Beef and Cabbage Soup

Easy Pork Street Tacos

Leftover Thanksgiving Turkey Casserole

Amaretto Cranberry Swirled Cheesecake

Try using leftover turkey in this recipe for Buffalo Chicken Sliders

pinnable Image for tostada recipe

Turkey Tostadas

Shelby Law Ruttan
Thanksgiving leftovers made into tostadas, leftover turkey, peppers, cilantro cranberry chipotle sauce, and queso for a delicious lunch or light dinner.
0 from 0 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Family Recipes
Cuisine Tex-Mex
Servings 8
Calories 306 kcal

Ingredients
  

  • 1 large onion sliced
  • 1 poblano pepper seeded and sliced
  • 1 large red bell pepper sliced
  • 2 tablespoons olive oil
  • 3 cups shredded turkey
  • 2 garlic cloves minced
  • 8 to stada shells
  • 1 cup refried black beans
  • Cranberry Chipotle Sauce
  • 1 cup queso fresco
  • 1/2 cup cilantro
  • 8 lime wedges

Instructions
 

  • Preheat oven to 400 degrees. Sauce onion, poblano pepper, and red pepper in olive oil for 6 minutes, or until onions is golden. Stir in turkey and garlic. Cook 2 minutes or until thoroughly heated. Season with salt.
    cooking the peppers and onions in the skillet
  • Spread shells with refried beans and turkey mixture. Drizzle with cranberry chipotle sauce and sprinkle with quest fresco.
  • Bake for 10 minutes, or until heated. Serve with cilantro, lime, and more sauce.
    garnishing the baked tostada

Video

Notes

Tips And Substitutions

  • Use the leftover dark meat instead of turkey breast. This will add a little more flavor and fat.
  • Substitute yellow or orange bell peppers for the red bell pepper.
  • For a little spicier turkey mixture, substitute Anaheim peppers for the Poblano.
  • Substitute the Cranberry Chipotle Sauce for Homemade Taco Sauce

Nutrition

Serving: 1gCalories: 306kcalCarbohydrates: 27gProtein: 21gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 9gCholesterol: 66mgSodium: 323mgFiber: 6gSugar: 5g
Keyword Leftover Turkey Tostadas, Turkey Tostadas
Tried this recipe?Let us know how it was!

About the Author: Shelby Law Ruttan

Honeybunch Hunts is a website dedicated to Hunting, Homesteading and Harvesting. Written by Shelby Law Ruttan, author and owner of Grumpy’s Honeybunch, she (Honeybunch) and Phil (Grumpy) have come together in a joint effort to share their knowledge and experience from the woods, to the garden, to the table.

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Shelby I'm Shelby, author of Honeybunch Hunts. I love hunting, homesteading, and harvesting and am sharing my experiences and recipes with you! I hope you will join my journey and find something you will love! Honeybunch Hunts is a website dedicated to Hunting, Homesteading and... read more

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