This recipe for Honey Glazed Carrots has the added touch of heat with a sprinkling of red pepper flakes added to the glazed carrots. This is a recipe for the sweet heat lover!
Honey Glazed Carrots are a welcome side dish to any meal. They go great with roasted chicken, turkey, beef, and ham.
Fresh cooked carrots are on the table
I have always loved fresh cooked carrots. As a matter of fact, the only carrot I care to eat is one that has been cooked from fresh. I love how carrots have a natural sweetness to them and they are delicious cooked with just butter and seasoned with salt and pepper.
However, I also am a lover of sweet heat and honey butter. Glazing these carrots with some of my favorite ingredients is one of my favorite ways to eat them. Although I admit, I normally save this honey glazed carrot recipe for my holiday table.
What you need to make this recipe
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You will need about 15 minutes total to make this recipe. Five of those minutes will be prep time unless you buy pre-cut baby carrots.
Carrots: I go the old fashioned way. I take large carrots, skin them, cut them in chunks, and then boil them. So easy Grumpy could do this!
Honeybunch Hunts is a website dedicated to Hunting, Homesteading and Harvesting. Written by Shelby Law Ruttan, author and owner of Grumpy’s Honeybunch, she (Honeybunch) and Phil (Grumpy) have come together in a joint effort to share their knowledge and experience from the woods, to the garden, to the table.
I'm Shelby, author of Honeybunch Hunts. I love hunting, homesteading, and harvesting and am sharing my experiences and recipes with you! I hope you will join my journey and find something you will love! Honeybunch Hunts is a website dedicated to Hunting, Homesteading and... read more
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