These Fried Cod Fish Sticks are crispy on the outside and so flaky and delicious on the inside! The almond flour and parmesan cheese made a perfect breading for the fish and the cajun seasoning gave it a nice hit of spice.
If you are looking for a fish fry that you won’t feel guilty about, then these Fried Cod Fish Sticks are just the ticket! We absolutely love Cod and I am always trying to think of ways to serve it. However, our very favorite way is fried with a side of tartar sauce and maybe sprinkled with a little apple cider vinegar for some more tang!
The origin of this recipe
I first started making homemade Cod Fish Sticks back in 2010. Back then, I would dip them in beer batter and deep fry them. My first recipe I ever shared for the Fried Cod Fish was over on Grumpy’s Honeybunch. I made Cod Fish Tacos with Spicy Mango Salsa. And, after that first bite, I was completely enamored with Cod in a taco!
Since then, I have found many ways to enjoy fresh Cod. These Cajun flavored fish sticks are one of our newer ways. Not only are they low carb and Keto friendly, they are easy to make and are ready in just 30 minutes. They are delicious with a side of oven roasted asparagus and a little tartar sauce!
What you should know about keto fried cod fish
Cod fish is probably one of the best tasting firm white fish choices for any diet. However, the biggest plus to this recipe is you can eat it fried! How many diets do you know that tell you it’s ok to eat fried fish? 🙂
It is very easy to do a breaded and fried fish and make it low carb and keto friendly. I like to use a combination of almond flour and dry grated parmesan cheese (the kind you find on the shelf in a can). Toss in some of your favorite seasonings and fry in a little sunflower oil over a medium heat. I recommend shallow frying for this type of breading.
The best type of fish is a firm, white fish. Cod is perfect for this recipe, however, if you don’t like Cod, you can always try Halibut. You want a fish that is thick enough to be sturdy when you cut it into sticks.
How to make Fried Cod Fish Sticks
Lets make some delicious bites breaded and fried fresh cod! First you will cut your cod fillet into 1 inch thick and 2 inch long sticks.
Heat your oil, and coat your fish sticks. While your oil is heating, you can coat your fish sticks. Start with the egg wash, then dip into the almond flour coating. You should not need to do a double dip.
As you add the breading your fish sticks, lay them out on a foil lined sheet, until all sticks have been coated.
When your oil is hot enough, place breaded fish sticks in oil and fry until browned on all sides.
When your Fried Cod Fish Sticks are crispy and browned, remove from hot oil and drain on paper towel.
You may need
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A good knife is essential for cutting. I like to use my Anolon Utility Knife when cutting my Cod Fillets. It is sharp and easy to handle and probably my very favorite knife in the kitchen!
Fried Cod Fish Sticks
- Cut cod fillet into 2 inch long pieces, about 1 to 1-1/2 inch thick.
- In a small bowl, whisk 1 large egg. Set aside.
- In another small bowl, stir together 1/2 cup almond flour, 1/2 cup dry grated parmesan cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon cajun seasoning (if using), 1/2 teaspoon salt, and 1/4 teaspoon fresh ground black pepper.
- Pour oil in a deep skillet until it is about 1-1/2 to 2 inches deep. Turn heat on medium-high to preheat.
- While oil is heating, dip cod fish sticks in egg wash, then dip in almond flour mixture.
- Set breaded fish stick on a foil lined cookie sheet until oil is ready for frying.
- Once oil is hot (at least 350 degrees, or when it sizzles when placing a test piece of breaded fish in the pan), add fish sticks to oil and cook 2-3 minutes on each side, until well browned.
- Remove fried fish sticks from hot oil and place on paper towel lined plate to drain.
- Serve with tartar sauce or salsa if desired.