These Fried Cod Fish Sticks are crispy on the outside and so flaky and delicious on the inside! The almond flour and parmesan cheese made a perfect breading for the fish and the cajun seasoning gave it a nice hit of spice.

 

 

If you are looking for a fish fry that you won’t feel guilty about, then these Fried Cod Fish Sticks are just the ticket! We absolutely love Cod and I am always trying to think of ways to serve it. However, our very favorite way is fried with a side of tartar sauce and maybe sprinkled with a little apple cider vinegar for some more tang!

 

Crispy and Browned pieces of Cajun Fried Cod Fish on a plate with a bowl of mango salsa in the back ground

 

The origin of this recipe

 

I first started making homemade Cod Fish Sticks back in 2010. Back then, I would dip them in beer batter and deep fry them. My first recipe I ever shared for the Fried Cod Fish was over on Grumpy’s Honeybunch. I made Cod Fish Tacos with Spicy Mango Salsa. And, after that first bite, I was completely enamored with Cod in a taco!

 

Since then, I have found many ways to enjoy fresh Cod. These Cajun flavored fish sticks are one of our newer ways. Not only are they low carb and Keto friendly, they are easy to make and are ready in just 30 minutes. They are delicious with a side of oven roasted asparagus and a little tartar sauce!

 

Serving suggestion: Fried Cod Fish in a lettuce wrap with mango salsa
There are many ways to enjoy this recipe, one being in a lettuce leaf taco with some mango salsa! Find the recipe for Cod Fish Tacos on Grumpy’s Honeybunch!

 

What you should know about keto fried cod fish

 

Is Cod Fish Keto friendly?

Cod fish is probably one of the best tasting firm white fish choices for any diet. However, the biggest plus to this recipe is you can eat it fried! How many diets do you know that tell you it’s ok to eat fried fish? 🙂

How can you fry cod fish without a flour batter?

It is very easy to do a breaded and fried fish and make it low carb and keto friendly. I like to use a combination of almond flour and dry grated parmesan cheese (the kind you find on the shelf in a can). Toss in some of your favorite seasonings and fry in a little sunflower oil over a medium heat. I recommend shallow frying for this type of breading.

I don’t like Cod fish, can I substitute another fish for this recipe?

The best type of fish is a firm, white fish. Cod is perfect for this recipe, however, if you don’t like Cod, you can always try Halibut. You want a fish that is thick enough to be sturdy when you cut it into sticks.

 

 

How to make Fried Cod Fish Sticks

 

Lets make some delicious bites breaded and fried fresh cod! First you will cut your cod fillet into 1 inch thick and 2 inch long sticks.

 

Raw cod fish on cutting board cut into 1x2 inch sticks with almond flour coating and egg wash in accompanying bowls

 

Heat your oil, and coat your fish sticks. While your oil is heating, you can coat your fish sticks. Start with the egg wash, then dip into the almond flour coating. You should not need to do a double dip.

 

Dipping the fish stick into the almond flour breading

 

As you add the breading your fish sticks, lay them out on a foil lined sheet, until all sticks have been coated.

 

Breaded Fish on foil lined sheet ready to fry.

 

When your oil is hot enough, place breaded fish sticks in oil and fry until browned on all sides.

 

Fish sizzling in skillet of oil

 

When your Fried Cod Fish Sticks are crispy and browned, remove from hot oil and drain on paper towel.

 

Crispy and Browned pieces of Cajun Fried Cod Fish on a plate with a bowl of mango salsa in the back ground

 

You may need

 

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

 

 

A good knife is essential for cutting. I like to use my Anolon Utility Knife when cutting my Cod Fillets. It is sharp and easy to handle and probably my very favorite knife in the kitchen!

 

A plate of fried fish with one piece broken in two

Fried Cod Fish Sticks

This low-carb and keto friendly recipe for Fried Cod Fish sticks has a delicious and spicy breaded exterior and that holds up well to shallow pan frying.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 people
Calories: 435kcal
Author: Shelby Law Ruttan

Ingredients

Instructions

  • Cut cod fillet into 2 inch long pieces, about 1 to 1-1/2 inch thick.
  • In a small bowl, whisk 1 large egg. Set aside.
  • In another small bowl, stir together 1/2 cup almond flour, 1/2 cup dry grated parmesan cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon cajun seasoning (if using), 1/2 teaspoon salt, and 1/4 teaspoon fresh ground black pepper.
  • Pour oil in a deep skillet until it is about 1-1/2 to 2 inches deep. Turn heat on medium-high to preheat.
  • While oil is heating, dip cod fish sticks in egg wash, then dip in almond flour mixture.
  • Set breaded fish stick on a foil lined cookie sheet until oil is ready for frying.
  • Once oil is hot (at least 350 degrees, or when it sizzles when placing a test piece of breaded fish in the pan), add fish sticks to oil and cook 2-3 minutes on each side, until well browned.
  • Remove fried fish sticks from hot oil and place on paper towel lined plate to drain.
  • Serve with tartar sauce or salsa if desired.

Nutrition

Calories: 435kcal | Carbohydrates: 4g | Protein: 30g | Fat: 34g | Saturated Fat: 5g | Cholesterol: 112mg | Sodium: 564mg | Potassium: 504mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4.6% | Vitamin C: 1.4% | Calcium: 19.4% | Iron: 7.8%