Roasted Red Pepper Hummus in a blue patterned bowl with pieces of roasted red pepper in the center and olive oil drizzle

This Roasted Red Pepper Hummus is a dip or spread recipe that will kick your regular hummus recipe up a notch! This plant-based recipe is made with sweet and smoky roasted red peppers, fresh garlic, and tahini, and chickpeas for a combination of delicious flavors your carrot and celery sticks will be happy to be dipped into.

Overhead view of roasted red pepper hummus in a serving bowl with chopped roasted red peppers and a drizzle of olive oil over top

Make It Better At Home

Not only is this dip recipe easy to make, it is economical. Especially when you make your own roasted red peppers to go in it!

With a food processor, and a few simple steps, you will have a dip recipe ready to enjoy with your family for football night that cost much less than buying a package in the store.

hummus after blending in food processor

What You Need To Make Roasted Red Pepper Hummus

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Roasted Red Peppers

Canned Chickpeas 

Fresh Garlic

Tahini, this is a sesame paste/butter

Ground Cumin

Ground Coriander

Tips and Recommendations

  • Be sure to drain and rinse the chickpeas before using
  • Remove the skins from the chickpeas if you desire a smoother hummus texture
  • Substitute store bought (jarred) roasted red peppers
  • Add 1 tablespoon chipotle pepper with adobo sauce 
  • Roast a jalapeno pepper and add it to the food processor with the red peppers.
  • Add a few toasted pine nuts to the top of the hummus along with the roasted red peppers.
  • Chill the hummus for at least 3 hours before serving for the best texture and flavor.
side view of hummus in a blue patterned bowl

Different Ways to Enjoy Hummus

  • As a dip with pita chips, pretzels, and vegetable sticks.
  • Add it to falafel salad
  • Spread it on bread and top with sprouts for a sandwich
  • Blend it into a salad dressing. This Homemade Ranch Salad Dressing is great with 1/4 cup of hummus blended in.

Other Plant Based Recipes To Enjoy

Mediterranean Chickpea Salad

Oven Roasted Chickpeas

Marinated Tofu Salad

Pumpkin Soup 

Pico de Gallo

Air Fryer Cauliflower

Homemade Refried Beans

pinnable image for roasted red pepper hummus

Roasted Red Pepper Hummus Dip

Shelby Law Ruttan
Sweet and smoky roasted red peppers blended into a garlicky hummus dip for a flavor combination of sweet and savory.
0 from 0 votes
Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine Mediterranean
Servings 8
Calories 62 kcal



  • In the base of a food processor, combined the chickpeas, tahini, olive oil, lemon, garlic, salt, cumin and coriander. Blend for around 1 minute.
    ingredients in food processor before processing
  • Add the roasted red pepper and blend for 1 minute, until hummus is completely smooth.
    hummus blended in food processor
  • Transfer the roasted red pepper hummus to a serving bowl and top with diced roasted red peppers and a drizzle of olive oil (if using).
    overhead view of hummus in serving bowl



Calories: 62kcalCarbohydrates: 2gProtein: 1gFat: 6gSaturated Fat: 1gSodium: 200mgPotassium: 36mgFiber: 1gSugar: 1gVitamin A: 19IUVitamin C: 5mgCalcium: 11mgIron: 1mg
Keyword Roasted Red Pepper Hummus
Tried this recipe?Let us know how it was!

About the Author: Shelby Law Ruttan

Honeybunch Hunts is a website dedicated to Hunting, Homesteading and Harvesting. Written by Shelby Law Ruttan, author and owner of Grumpy’s Honeybunch, she (Honeybunch) and Phil (Grumpy) have come together in a joint effort to share their knowledge and experience from the woods, to the garden, to the table.

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Shelby I'm Shelby, author of Honeybunch Hunts. I love hunting, homesteading, and harvesting and am sharing my experiences and recipes with you! I hope you will join my journey and find something you will love! Honeybunch Hunts is a website dedicated to Hunting, Homesteading and... read more

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