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    Home » Homesteading » Family Recipes

    Breakfast Burritos Southwest Style

    Published: Feb 21, 2021 · Modified: Aug 2, 2021 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    A breakfast burrito filled with scrambled eggs, sausage, avocado, salsa, and spicy hashbrowns.
    Breakfast Burritos Southwest Style

    These Grilled Breakfast Burritos make a hearty southwest style breakfast with a burrito that is filled with breakfast sausage, scrambled eggs, spicy hash browns, avocado, salsa and cheese. This wrap and go breakfast is full of flavor and protein that will keep you satisfied throughout the morning.

    While these breakfast burritos are perfect for morning, they also make a great lunch or breakfast for dinner and kids love them as much as the adults!

    Breakfast Burrito cut in half and on a plate with one cut side facing forward to show the inside of the burrito.

    Grilled Burritos For Breakfast

    After we made these Grilled Stuffed Burritios, I knew that I wanted to go ahead and make a breakfast burrito that was full of fillings that I love and then grill it on the grill pan.

    My son, is a great burrito wrapper. He learned how to do this in a former job and has passed on his skills to me. Be sure to watch the video to see how he wraps!

    There is nothing more satisfying the a burritio filled with all kinds of breakfast goodnes and when it is wrapped up nice and tigh and doesn't fall apart when you eat it, you know you've accomplished a great breakfast.

    cooked ground breakfast sausage being scooped out of the skillet.

    What You Need To Make Breakfast Burritos

    As an Amazon Associate, I earn from qualifying purchases from affiliate links.

    Burrito Wrappers, the large wrapper made for making burritos. This is the brand I always buy.

    Scrambled Eggs

    Ground Pork Sausage, this is an awesome brand!

    Avocados

    Hash Browns

    Jalapeno

    Red Bell Pepper

    Onions

    Salsa, this is my homemade salsa recipe and its the only one we have in the house. If you prefer fresh, you can use this Pico de Gallo recipe.

    Grill Pan, I own this one and love it!

    Olive Oil Cooking Spray, my go to brand is here.

    Breakfast Burritos cooking on the grill pan.

    Tips and Recommendations

    • Make sure all the filling ingredients are lined up and ready to assemble before rolling the burrito.
    • If it makes it easier, instead of laying the ingredients (sausage and hashbrowns) combine the two and put them in the burrito together.
    • To fold, firmly fold the sides of the tortilla over the filling. tuck the edges into the burrito as are you are rolling.
    • Always start grilling seam side down on the burrito. This will help seal the burrito.
    • Substitute bacon or chorizo for the sausage.
    • Substitute a crispy cooked hash brown patty for the hash browns.
    • Make these ahead of time and wrap in foil for an easy reheat in the oven
    • Make it vegetarian and substitute scrambled tofu for the eggs and omit the sausage.
    A hand holding the burrito while it is being cut in half with a knife on a wooden cutting board.

    More Breakfast Recipes To Try

    Asparagus Bacon Egg and Cheese Strudel

    Apple Dutch Baby

    Breakfast Bruschetta (one of my personal favorites!)

    Cheesecake Stuffed French Toast Sliders

    Chunky Monkey Noatmeal

    Crustless Spinach Quiche

    Egg Muffin Cups

    Fried Green Tomato Eggs Benedict

    Mushroom Strata

    Venison Breakfast Sausage

    Angled overhead shot of a cut breakfast burrito on a plate with a side of cherry tomatoes and cilantro.

    *If you made these Breakfast Burritos, please give them a star rating*

    Mexican Breakfast Burrito

    Shelby Law Ruttan
    A breakfast burrito filled with scrambled eggs, sausage, avocado, salsa, and spicy hashbrowns.
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Family Recipes
    Cuisine Mexican
    Servings 4
    Calories 594 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 12 ounces ground breakfast sausage
    • 1 cup hash browns
    • 1 jalapeno diced
    • ½ red bell pepper diced
    • ½ small onion diced
    • 8 large eggs
    • 1 avocado cut into slices
    • ½ cup shredded cheddar cheese
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • Homemade Salsa (optional)
    • Taco Sauce (optional)

    Instructions
     

    • Heat the oil in a large nonstick skillet over medium-high heat. Add the breakfast sausage and cook, breaking it up, 7 minutes, or until it is browned and slightly crisp. Remove the sausage to a paper-towel-lined plate using a slotted spoon.
      cooked sausage in the skillet.
    • Add the onions, jalapeno, and red pepper to the skillet. Saute for 3 minutes, or until the vegetables begin to soften.
      onions and peppers sauteing in a skillet.
    • Add the hash browns to the skillet and cook, stirring occasionally, until the potatoes are golden brown and crisp, 8 to 10 minutes. Remove from the skillet and set aside.
    • Add the eggs to a large mixing bowl and whisk until thoroughly combined. Pour the eggs into the hot skillet and cook, stirring for 3 minutes, until eggs are fluffy and cooked through.
      scrambled eggs in a skillet.
    • Warm the burrito wrappers for 10 seconds in the microwave to make them more flexible (optional). Build the burrito by layering the avocado, eggs, cheese, sausage, salsa (if using) and cilantro (if using).
      Adding the fillings to the burrito.
    • Grill the burritos on a hot grill pan for 3 minutes on each side, until lightly browned. Serve with taco sauce (if using)
      cooking the breakfast burrito on a grill pan.

    Video

    Nutrition

    Serving: 4gCalories: 594kcalCarbohydrates: 17gProtein: 31gFat: 45gSaturated Fat: 15gTrans Fat: 1gCholesterol: 448mgSodium: 1368mgPotassium: 820mgFiber: 5gSugar: 2gVitamin A: 1324IUVitamin C: 34mgCalcium: 183mgIron: 4mg
    Keyword Breakfast Burrito, Mexican Breakfast Burrito
    Tried this recipe?Let us know how it was!
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    About Shelby Law Ruttan

    Honeybunch Hunts is a website dedicated to sharing canning and dehydrating recipes, wild game recipes, fish, seafood, plant based recipes, and some DIY scattered in between. Written by Shelby Law Ruttan, is also author and owner of Grumpy’s Honeybunch, and The Best Vegetarian Recipes. Shelby has also authored two cookbooks, The One Pot Paleo Cookbook and The Pescatarian Keto Cookbook.

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    Welcome! I'm Shelby, author of Honeybunch Hunts. I grew up with self sustaining parents and enjoyed the fruits of their harvest. This website is dedicated to recipes to preserve that harvest, and how to be self sustainable along....

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