OVEN BAKED MEATBALLS

Made with lean beef and simple ingredients, these meatballs are baked and not fried for less fat and minimal mess!

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INGREDIENTS

- ground beef - eggs - soft bread crumbs - white onion - Italian seasoning - salt and pepper

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1

Crumble the ground beef with the breadcrumbs, eggs, onion, Italian seasoning, salt and pepper.

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2

With clean hands, gently mix the meatball mixture until it is just combined.

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3

Using a small cookie scoop, scoop meat mixture and shape into 1 inch meatballs.

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4

Bake for 20-25 minutes in a 375 degree F oven, until meatballs have browned.

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These meatballs go great with any of your favorite sauces!

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