OVEN BAKED MEATBALLS
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Made with lean beef and simple ingredients, these meatballs are baked and not fried for less fat and minimal mess!
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INGREDIENTS
- ground beef
- eggs
- soft bread crumbs
- white onion
- Italian seasoning
- salt and pepper
Simple ingredients!
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1
Crumble the ground beef with the breadcrumbs, eggs, onion, Italian seasoning, salt and pepper.
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2
With clean hands, gently mix the meatball mixture until it is just combined.
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3
Using a small cookie scoop, scoop meat mixture and shape into 1 inch meatballs.
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4
Bake for 20-25 minutes in a 375 degree F oven, until meatballs have browned.
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These meatballs go great with any of your favorite sauces!
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