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–+ servings

Corn Casserole

Shelby Law Ruttan
A Corn Casserole is an easy recipe made with a box of jiffy corn muffin mix, cream corn, and sour cream. This is delicious recipe to serve on the dinner table for Thanksgiving and Christmas dinners.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 369 kcal

Equipment

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Ingredients
  

Instructions
 

  • Preheat the oven to 350° F.
  • In a large bowl mix together the corn, creamed corn, and sour cream.Add the melted butter, jiffy corn muffin mix, and cheese.
  • Stir with a wooden spoon until well combined. Transfer to a baking dish that that been coated with cooking spray.
  • Bake for 45 minutes, or until corn casserole has set in the middle and edges of the casserole are browned.

Nutrition

Calories: 369kcalCarbohydrates: 41gProtein: 9gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 46mgSodium: 608mgPotassium: 235mgFiber: 4gSugar: 10gVitamin A: 596IUVitamin C: 4mgCalcium: 156mgIron: 1mg
Keyword baked corn casserole, Corn casserole with sour cream and jiffy mix, Jiffy mix corn casserole, Paula Dean's Corn Casserole
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