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Oven Baked Haddock Recipe

A quick and easy recipe for fresh fish that is baked in the oven with a buttery bread crumb topping.
3.86 from 28 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 197kcal
Author: Shelby Law Ruttan

Ingredients

  • 1 lb haddock
  • 2 tbsp butter
  • 2 slices white bread
  • ¼ cup parsley , chopped
  • 1 tsp thyme , chopped
  • ¾ tsp salt
  • ¼ tsp black pepper
  • 1 lemon , cut into wedges

Instructions

  • Preheat the oven to 450. In a food processor, pulse the bread, parsley, and thyme to combine and break down into coarse crumbs.
  • Place the fish on a foil lined baking sheet. Spread the butter over top of the fish and season with the salt and pepper.
  • Sprinkle the bread crumb topping over top of the fish. Bake for 20 minutes. Serve with lemon (if using).

Video

Nutrition

Calories: 197kcal | Carbohydrates: 9g | Protein: 23g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 578mg | Potassium: 572mg | Fiber: 1g | Sugar: 1g | Vitamin A: 597IU | Vitamin C: 20mg | Calcium: 57mg | Iron: 1mg