Seasoned salmon is roasted to perfection, flaked, and then served atop a salad made with fresh vegetables and topped with feta cheese and a Greek style vinaigrette dressing.
Pat salmon with paper towels to remove any moisture. Rub a little olive oil on all sides of the salmon and place salmon skin side down on the prepared baking sheet.
Bake salmon for 13 minutes, or until salmon is cooked through at the thickest part and flakes easily with a fork or registers 145 degrees with an instant read thermometer.
In a large bowl, arrange the lettuce, tomatoes, cucumber slices, and red onion.
Break cooked salmon into bite sized pieces and arrange over top of the assembled salad. Drizzle with vinaigrette, and sprinkle with feta cheese.