[mv_schema_meta name="Saute Peppers and Turkey"]Preheat oven to 400 degrees. Sauce onion, poblano pepper, and red pepper in olive oil for 6 minutes, or until onions is golden. Stir in turkey and garlic. Cook 2 minutes or until thoroughly heated. Season with salt. [mv_img id="3911"]
[mv_schema_meta name="Add toppings to Tostada Shells"]Spread shells with refried beans and turkey mixture. Drizzle with cranberry chipotle sauce and sprinkle with quest fresco. [mv_img id="3912"]
[mv_schema_meta name="Bake"]Bake for 10 minutes, or until heated. Serve with cilantro, lime, and more sauce. [mv_img id="3913"]
Tips And Substitutions
Use the leftover dark meat instead of turkey breast. This will add a little more flavor and fat.
Substitute yellow or orange bell peppers for the red bell pepper.
For a little spicier turkey mixture, substitute Anaheim peppers for the Poblano.