A naturally low carb recipe made with a blend of tomato sauce and spices for a delicious taco sauce that is excellent for topping tacos, nachos, and more.
[mv_schema_meta name="whisk sauce ingredients"]In a medium sized saucepan, over medium-heat, whisk together the tomato sauce, water, vinegar, cumin onion powder, garlic powder, salt, brown sugar, chili powder, smoked paprika, and cayenne pepper. [mv_img id="3874"]
[mv_schema_meta name="cook"]Bring to a boil and immediately reduce heat to a simmer. Cook for 20 minutes, or until slightly thickened. [mv_img id="3875"]
Video
[adthrive-in-post-video-player video-id="WjaaPLsf" upload-date="Sat Aug 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time)" name="Homemade Taco Sauce" description="A quick and easy condiment recipe for homemade taco sauce, perfect to top your favorite tacos, nachos, or even scrambled eggs."]
Notes
Recipe Tips and Substitutions
Substitute lime juice for vinegar.
Substitute maple syrup, light brown sugar, or granulated sugar.
Use 1 ½ tablespoons of Homemade Taco Seasoning in place of the spices.
Store the homemade taco sauce in the refrigerator up to 2 weeks.
Freeze for up to 6 months in an airtight freezer safe container. To thaw, place in the refrigerator overnight or run warm water for a few minutes to thaw.