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–+ servings

Homemade Ranch Dressing Recipe

Shelby Law Ruttan
Creamy and delicious and only 1 net carb per serving, homemade ranch dressing is perfect for all your salad and dipping needs.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Family Recipes
Cuisine American
Servings 10
Calories 119 kcal

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Ingredients
  

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup heavy cream
  • 2 tablespoon fresh dill
  • 1 tablespoon finely minced onion
  • 1 tablespoon fresh minced chives
  • 1 garlic clove minced
  • Salt to taste optional
  • ⅛ teaspoon finely cracked pepper
  • 1 teaspoon freshly squeezed lemon juice to taste

Instructions
 

  • In a large mixing bowl, whisk together the mayonnaise, sour cream, and heavy cream until creamy.
    making dressing base
  • Stir the dill, onion, chives, and garlic into the mayonnaise mixture.
    adding fresh herbs
  • Add the black pepper and lemon juice. Stir in salt to taste (if using). Store in refrigerator up to 1 week.

Video

Notes

Substitutions And Tips

  • Taste the homemade ranch dressing before adding salt. The dressing on it's own may be salty enough for your taste.
  • Substitute ¾ cup of buttermilk for the sour cream and heavy cream
  • Substitute 2 teaspoons dried dill weed for the fresh dill 
  • Leave out the onions, or if you like the flavor but not the bite, add ½ teaspoon onion powder in place of onion
  • Substitute ¼ teaspoon garlic powder for the fresh garlic
  • Fresh squeezed lemon juice is best, but in a pinch, I have used bottled lemon juice.

Nutrition

Serving: 1gCalories: 119kcalCarbohydrates: 1gProtein: 1gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 18mgSodium: 105mgSugar: 1g
Keyword Homemade Ranch Dressing
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