[mv_schema_meta name="layer filling"]For each burrito, layer as follows, refried beans, spanish rice, taco meat, guacamole, pico de gallo, and cheese. [mv_img id="3668"]
[mv_schema_meta name="fold burrito"]To fold, bring up sides of the burrito, then fold the edge closest to you outward. Continue to fold and roll. [mv_img id="3669"]
[mv_schema_meta name="grill"]Grill the burrito in a hot cast iron skillet coated with olive oil for 3-4 minutes on each side, until golden brown. [mv_img id="3670"]
Video
Notes
Tips And Substitutions
If the fillings for the grilled stuffed burrito are cold, be sure to warm them up in the microwave before adding to the burrito. This will ensure the filling is hot after it has been grilled.
Use a burrito-sized tortilla and to make sure it is easy to handle, microwave it for 10 seconds to make it soft.
If you want an extra level of flavor on the burrito, use salted butter to grill it with. Just be sure the skillet is not to hot as you won't want to burn the butter.
If you want a completely vegetarian grilled stuffed burrito, leave out the taco meat and double up on the refried beans.
Substitute ground turkey or venison for the ground beef for a leaner meat choice.
Leave out the spanish rice and just add some regular cooked rice.