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venison sloppy joe on a blue plate with homemade coleslaw and garlic dill pickle

Homemade Venison Sloppy Joes

Tangy and delicious and slightly sweet, these Homemade Venison Sloppy Joes are delicious served over a Keto Bagel!
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 213kcal
Author: Shelby Law Ruttan

Ingredients

  • 14 oz ground venison
  • 1/4 cup diced onion
  • 1/2 cup diced green bell pepper
  • 2 cloves garlic minced
  • 1-1/2 cups water divided
  • 1/2 cup sugar-free ketchup
  • 2 tbsp Monkfruit Golden
  • 1 tsp dijon mustard
  • 1/2 tsp Worcestershire Sauce
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  • In a large skillet, over medium heat, add onion and ground venison.
  • Stirring occasionally, cook venison until it has browned.
  • Add green pepper, garlic, and 1/2 cup water to skillet. Stir to combine, then saute with lid on skillet for 1-2 minutes.
  • Add ketchup, mustard, monkfruit golden, worcestershire sauce, salt and pepper. Stir to combine. Then add remaining water.
  • Bring to a boil, then reduce heat to simmer. Cook about 5 minutes more, until sauce has thickened.
  • Serve as desired.

Nutrition

Serving: 1g | Calories: 213kcal | Carbohydrates: 5g | Protein: 27g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 97mg | Sodium: 692mg | Fiber: 1g | Sugar: 3g