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Chocolate Chia Pudding
Shelby Law Ruttan
A chocolate pudding made with the nutrient-packed chia seed! Flavored with chocolate, coconut, and almond for that candy bar flavor!
5
from 1 vote
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Prep Time
5
minutes
mins
Refrigeration Time
12
hours
hrs
Total Time
12
hours
hrs
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
124
kcal
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Ingredients
1x
2x
3x
½
cup
white chia seeds
2
cups
unsweetened almond milk
¼
cup
sugar-free chocolate syrup
1.2
teaspoon
almond extract
2
tablespoon
sugar-free coconut syrup
6
tablespoon
unsweetened coconut flakes
toasted
6
tablespoon
sugar-free chocolate chips
Instructions
In a large, microwave-safe mixing bowl, add the almond milk, almond extract, maple syrup, and sugar-free chocolate syrup.
Place the bowl, with the ingredients, in the microwave and heat on high for 1 minute.
Remove the bowl from the microwave and whisk until the chocolate syrup is completely dissolved into the almond milk.
Stir the chia seed into coconut milk mixture until it is well combined.
Store the bowl in the refrigerator overnight, or up to 12 hours
Serve with optional toasted coconut flakes and sugar-free chocolate chips.
Notes
4 net carbs per serving
Nutrition
Serving:
6
Servings
Calories:
124
kcal
Carbohydrates:
16.83
g
Protein:
3.33
g
Sodium:
58
mg
Fiber:
12.8
g
Keyword
Chocolate Chia Pudding, Chocolate Chia Seed Pudding
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