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A bowl of Keto Zucchini Chips with a blue napkin

Keto Zucchini Chips with Everything but the Bagel Seasoning

Dehydrated zucchini chips seasoned with Everything but the Bagel Seasoning are a great keto zucchini recipe for low carb snacking!
4.3 from 10 votes
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Prep Time: 10 minutes
Cook Time: 6 hours 30 minutes
Total Time: 6 hours 40 minutes
Servings: 6
Calories: 42kcal
Author: Shelby Law Ruttan

Ingredients

Instructions

  • Place zucchini slices on dehydrator. Be sure to not overlap slices.
  • Using a pastry brush, lightly coat the top side of zucchini with olive oil.
  • Sprinkle each slice of zucchini with Everything but the Bagel Seasoning
  • Place trays in dehydrator and set time for 6-½ hours.
  • If zucchini chips are still not crisp at the end of dehydrating time, set the dehydrator for 30 more minutes. Continue until chips dehydrated.
  • Store in a ziploc bag with the air removed from the bag as much as possible. Do not refrigerate.

Nutrition

Serving: 6people | Calories: 42kcal | Carbohydrates: 4g | Protein: 2g | Saturated Fat: 1g | Sodium: 10mg | Fiber: 1g | Sugar: 3g