In a large mixing bowl, using your hands, mix the ground venison, eggs, onion, pork rinds, Worcestershire sauce, ¼ cup of the barbecue sauce, and cheese until it is combined.
Scoop ¼ cup of meat mixture and pack into a silicone muffin cup. Repeat until all 12 muffin cups are filled.
Place silicone muffin pan on a sturdy baking sheet and place in oven. Bake for 20 minutes. Temperature should be 160.
Remove mini meatloaves from oven and let cool up to 15 minutes before removing from the muffin pan.