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Rhubarb Lemonade
Make the most of your spring rhubarb by making a homemade recipe for Rhubarb Lemonade!
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Prep Time:
10
minutes
Total Time:
10
minutes
Servings:
9
Calories:
6
kcal
Author:
Shelby Law Ruttan
Ingredients
2
cups
rhubarb syrup Array
1
cup
fresh squeezed lemon juice
5
cups
water
1
lemon
sliced
½
cup
Swerve Powdered Sweetener
Ice for serving
optional
Instructions
In a large glass pitcher, combine the rhubarb syrup, lemon juice, water, and sweetener.
Add lemon slices to rhubarb lemonade and refrigerate until ready to serve.
Serve with ice if desired.
Notes
Make the rhubarb syrup recipe as indicated on the
Strawberry Rhubarb Salad
syrup instructions.
Nutrition
Serving:
9
cups
|
Calories:
6
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Saturated Fat:
1
g
|
Sodium:
7
mg
|
Fiber:
1
g
|
Sugar:
1
g