Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Rhubarb Lemonade
Shelby Law Ruttan
Make the most of your spring rhubarb by making a homemade recipe for Rhubarb Lemonade!
No ratings yet
Print Recipe
Pin Recipe
Save
Go to Collections
Prep Time
10
mins
Total Time
10
mins
Course
Drinks
Cuisine
American
Servings
9
Calories
6
kcal
As an Amazon Associate I earn from qualifying purchases.
Ingredients
1x
2x
3x
2
cups
rhubarb syrup Array
1
cup
fresh squeezed lemon juice
5
cups
water
1
lemon
sliced
½
cup
Swerve Powdered Sweetener
Ice for serving
optional
Instructions
In a large glass pitcher, combine the rhubarb syrup, lemon juice, water, and sweetener.
Add lemon slices to rhubarb lemonade and refrigerate until ready to serve.
Serve with ice if desired.
Notes
Make the rhubarb syrup recipe as indicated on the
Strawberry Rhubarb Salad
syrup instructions.
Nutrition
Serving:
9
cups
Calories:
6
kcal
Carbohydrates:
2
g
Protein:
1
g
Saturated Fat:
1
g
Sodium:
7
mg
Fiber:
1
g
Sugar:
1
g
Keyword
lemonade, Rhubarb, rhubarb lemonade
Tried this recipe?
Let us know
how it was!