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–+ servings

Rhubarb Lemonade

Shelby Law Ruttan
Make the most of your spring rhubarb by making a homemade recipe for Rhubarb Lemonade!
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Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 9
Calories 6 kcal

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Ingredients
  

  • 2 cups rhubarb syrup Array
  • 1 cup fresh squeezed lemon juice
  • 5 cups water
  • 1 lemon sliced
  • ½ cup Swerve Powdered Sweetener
  • Ice for serving optional

Instructions
 

  • In a large glass pitcher, combine the rhubarb syrup, lemon juice, water, and sweetener.
  • Add lemon slices to rhubarb lemonade and refrigerate until ready to serve.
  • Serve with ice if desired.

Notes

Make the rhubarb syrup recipe as indicated on the Strawberry Rhubarb Salad syrup instructions.

Nutrition

Serving: 9cupsCalories: 6kcalCarbohydrates: 2gProtein: 1gSaturated Fat: 1gSodium: 7mgFiber: 1gSugar: 1g
Keyword lemonade, Rhubarb, rhubarb lemonade
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