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Rhubarb Lemonade

Make the most of your spring rhubarb by making a homemade recipe for Rhubarb Lemonade!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 9
Calories: 6kcal
Author: Shelby Law Ruttan

Ingredients

  • 2 cups rhubarb syrup Array
  • 1 cup fresh squeezed lemon juice
  • 5 cups water
  • 1 lemon sliced
  • ½ cup Swerve Powdered Sweetener
  • Ice for serving optional

Instructions

  • In a large glass pitcher, combine the rhubarb syrup, lemon juice, water, and sweetener.
  • Add lemon slices to rhubarb lemonade and refrigerate until ready to serve.
  • Serve with ice if desired.

Notes

Make the rhubarb syrup recipe as indicated on the Strawberry Rhubarb Salad syrup instructions.

Nutrition

Serving: 9cups | Calories: 6kcal | Carbohydrates: 2g | Protein: 1g | Saturated Fat: 1g | Sodium: 7mg | Fiber: 1g | Sugar: 1g