Instant Pot Venison Stew with Sweet Potatoes
A sweet and smoky venison stew made with chipotle flavors and sweet potatoes.
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Servings: 6
Calories: 292kcal
Ingredients
- 1-1/2 lb venison stew meat Array
- 2 large sweet potatoes diced
- 1/2 cup chopped onion
- 1 tbsp olive oil
- 1 tbsp chili powder Array
- 1/2 tbsp ground cumin Array
- 1 tsp Pink Himalayan Salt Array
- 2 cups chicken broth Array
- 14.5 ounce diced tomatoes Array
- 2 tbsp chipotle with adobo sauce Array
- 1 tbsp maple syrup Array
Instructions
- Turn the Instant Pot onto the saute setting.
- Add onions and saute 2 minutes, or until they become translucent
- Toss the venison stew meat with the chili powder, ground cumin, and salt.
- Add the venison stew meat with seasonings to the instant pot and saute until stew is browned on all sides.
- Cancel the saute setting
- Add the chicken broth, tomatoes, chipotle peppers, and maple syrup.
- Stir in the sweet potatoes.
- Seal the instant pot lid and make sure the release valve is in the locked position.
- Set the manual timer for 30 minutes.
- Let the Instant Pot slow release. After 30 minutes, the stew is ready to serve.
Nutrition
Serving: 6people | Calories: 292kcal | Carbohydrates: 17g | Protein: 38g | Saturated Fat: 2g | Fiber: 3.5g