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Broccoli Salad with Bacon, Jalapeno, and Macadamia
Shelby Law Ruttan
This
Broccoli Salad
Recipe is a low carb, Keto salad recipe full of bacon and cheese.
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from
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
American
Servings
8
Calories
340
kcal
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Ingredients
1x
2x
3x
5
cups
Broccoli Florets
½
cup
Red Bell Pepper
diced
¼
cup
Jalapeno Pepper
diced
3
scallions
diced
8
slices
cooked bacon
chopped
1
cup
mayonnaise
4
ounces
cheddar cheese
shredded
2
tablespoon
apple cider vinegar
3
teaspoon
Swerve granulated sweetener
1-½
oz
macadamia nuts
chopped
Instructions
Toss veggies, bacon, and cheese together. Set aside.
In a small bowl, combine mayonnaise, apple cider vinegar, and sweetener.
Stir into broccoli salad mixture until well combined.
Refrigerate until ready to eat.
Notes
Net carbs = 2
Nutrition
Serving:
8
cups
Calories:
340
kcal
Carbohydrates:
6
g
Protein:
8
g
Saturated Fat:
8
g
Cholesterol:
35
mg
Sodium:
423
mg
Fiber:
4
g
Sugar:
1
g
Keyword
Broccoli Salad, Keto Broccoli Salad
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