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Venison Meatball Pizza with Alfredo Sauce and Arugula
Shelby Law Ruttan
A delicious pizza recipe made with leftover venison meatballs!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Calories
392
kcal
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Ingredients
1x
2x
3x
Low Carb Pizza Crust Array
Venison Meatball Alfredo
1 serving meatballs only, chopped Array
½
cup
Rao's Alfredo Sauce Array
1
cup
Mozzarella Cheese
shredded Array
2
cups
Arugula Array
Instructions
Make the Low Carb Pizza Crust as per instructions.
Spoon Rao's Alfredo Sauce over baked pizza crust.
Sprinkle the venison meatballs and mushrooms over the cheese topping.
Bake at 350 for 10-15 minutes, until cheese has melted.
Remove from oven and let cook about 10 minutes. Serve.
Notes
Net Carbs = 5
Nutrition
Serving:
4
servings
Calories:
392
kcal
Carbohydrates:
6.5
g
Protein:
24
g
Fiber:
1.5
g
Keyword
Leftover Recipes, Meatball Pizza, Venison Leftover Recipes, Venison Meatball Pizza
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