Venison Meatball Pizza with Alfredo Sauce and Arugula - Honeybunch Hunts

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–+ servings

Venison Meatball Pizza with Alfredo Sauce and Arugula sliced

Venison Meatball Pizza with Alfredo Sauce and Arugula

A delicious pizza recipe made with leftover venison meatballs!

5 from 1 vote

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings:

Calories: 392kcal

Author: Shelby Law Ruttan

Ingredients

Low Carb Pizza Crust Array
Venison Meatball Alfredo 1 serving meatballs only, chopped Array
½ cup Rao's Alfredo Sauce Array
1 cup Mozzarella Cheese shredded Array
2 cups Arugula Array

Instructions

Make the Low Carb Pizza Crust as per instructions.
Spoon Rao's Alfredo Sauce over baked pizza crust.
Sprinkle the venison meatballs and mushrooms over the cheese topping.
Bake at 350 for 10-15 minutes, until cheese has melted.
Remove from oven and let cook about 10 minutes. Serve.

Notes

Net Carbs = 5

Nutrition

Serving: 4servings | Calories: 392kcal | Carbohydrates: 6.5g | Protein: 24g | Fiber: 1.5g