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Loaded Nachos
Shelby Law Ruttan
These Loaded Nachos are piled high with venison chili, cheese sauce, and all your favorite nacho toppings.
5
from 1 vote
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Prep Time
15
minutes
mins
Microwave Time
2
minutes
mins
Total Time
17
minutes
mins
Course
Family Recipes
Cuisine
Tex-Mex
Servings
4
Calories
432
kcal
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Ingredients
1x
2x
3x
1
cup
Venison Chili
4
ounces
Tortilla Chips
1
cup
cubed process cheese
2
tablespoons
half and half
1
avocado
diced
1 to
mato
diced
½
cup
cilantro
chopped
1
jalapeno
chopped
2
scallions
sliced
4
tablespoons
salsa
Instructions
On a large sheet pan or serving platter, arrange ½ of the tortilla chips for the bottom layer.
In a large glass measuring cup, melt the processed cheese and half and half in the microwave for 2 minutes, stirring after 1 minute.
Top the tortilla chips with ½ cup of the venison chili.
Drizzle the melted cheese over top of the venison chili layer.
Top with avocado, tomato, jalapeno, scallions, cilantro, salsa, and sour cream.
Nutrition
Serving:
1
g
Calories:
432
kcal
Carbohydrates:
31
g
Protein:
17
g
Fat:
27
g
Saturated Fat:
9
g
Polyunsaturated Fat:
15
g
Trans Fat:
1
g
Cholesterol:
53
mg
Sodium:
607
mg
Fiber:
7
g
Sugar:
4
g
Keyword
Loaded Nachos
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