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Bacon Wrapped Venison Appetizers
Shelby Law Ruttan
Venison tenderloin wrapped with bacon along with jalapeno pepper rings and cream cheese are baked to perfection and topped with a sugar-free barbecue sauce.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Wild Game Recipes
Cuisine
American
Servings
12
Calories
142.1
kcal
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Ingredients
1x
2x
3x
1
lb
venison tenderloin
cut into 24 bite-sized pieces
2
large jalapenos
seeded and cut into ring slices (a total of 24 slices)
2
ounces
cream cheese
cut into 24 cube-sized pieces
12
slices
regular cut bacon
cut in half
½
cup
sugar-free barbecue sauce
Instructions
Preheat the oven to 400 degrees Fahrenheit.
Place the 1 cream cheese pieces inside of 1 jalapeno ring. Lay a piece of venison tenderloin on top of the jalapeno slice.
Wrap the venison with ½ slice of bacon and secure with a toothpick. Repeat until you have 24 bacon wrapped venison appetizers.
Bake for 15 minutes. Remove from the oven and place 1 teaspoon of barbecue sauce on top of each appetizer.
Return to the oven and bake another 10 minutes, or until bacon is crisp.
Serve with additional barbecue sauce if desired.
Nutrition
Serving:
2
appetizers = 1 serving
Calories:
142.1
kcal
Carbohydrates:
1.4
g
Protein:
15.9
g
Fat:
7.9
g
Saturated Fat:
3
g
Fiber:
0.2
g
Keyword
Bacon Wrapped Venison Appetizers
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