Bacon Wrapped Venison Appetizers
Venison tenderloin wrapped with bacon along with jalapeno pepper rings and cream cheese are baked to perfection and topped with a sugar-free barbecue sauce.
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Servings: 12
Calories: 142.1kcal
Ingredients
- 1 lb venison tenderloin cut into 24 bite-sized pieces
- 2 large jalapenos seeded and cut into ring slices (a total of 24 slices)
- 2 ounces cream cheese cut into 24 cube-sized pieces
- 12 slices regular cut bacon cut in half
- ½ cup sugar-free barbecue sauce
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Place the 1 cream cheese pieces inside of 1 jalapeno ring. Lay a piece of venison tenderloin on top of the jalapeno slice.
- Wrap the venison with ½ slice of bacon and secure with a toothpick. Repeat until you have 24 bacon wrapped venison appetizers.
- Bake for 15 minutes. Remove from the oven and place 1 teaspoon of barbecue sauce on top of each appetizer.
- Return to the oven and bake another 10 minutes, or until bacon is crisp.
- Serve with additional barbecue sauce if desired.
Nutrition
Serving: 2appetizers = 1 serving | Calories: 142.1kcal | Carbohydrates: 1.4g | Protein: 15.9g | Fat: 7.9g | Saturated Fat: 3g | Fiber: 0.2g