A homemade pizza sauce recipe made with canned tomatoes and a touch of honey and dried oregano for the best pizza sauce recipe to top all your pizza needs!
In a medium saucepan over medium heat, warm the olive oil until it shimmers. Add the onion, garlic, dried oregano, and red pepper flakes (if using), and cook for 3 minutes, until onions have softened.
Add tomatoes, salt, basil, and honey. Bring to a boil, then reduce temperature and cook pizza sauce on low heat for 1 hour, until sauce is reduced by almost half. Remove from heat and allow to cool 15 minutes.
Transfer pizza sauce to blender and blend on high until smooth. Store in airtight glass jar.