A ground venison burger full of sun dried tomatoes, basil, and mozzarella cheese! Grilled on your grill and served as a burger salad bowl or between your choice of bread!
In a large mixing bowl, using your hands, combine 1-1/2 lb ground venison, 1/3 cup diced sun dried tomatoes, 4 oz shredded mozzarella cheese, 2 tbsp fresh chopped basil, 1 tsp salt, and 1/2 tsp ground pepper until just combined.
Divide burger mixture into 6 equal portions and shape into patties.
Divide burger mixture into 6 equal portions and shape into patties.
Notes
Nutritional values for venison burger recipe only. Includes the optional cheese for topping.