Caprese Venison Burger Recipe
A ground venison burger full of sun dried tomatoes, basil, and mozzarella cheese! Grilled on your grill and served as a burger salad bowl or between your choice of bread!
Prep Time15 mins
Cook Time15 mins
Servings: 6 Burgers
Calories: 293
Ingredients
For the Venison Burgers
- 1-1/2 lb ground venison
- 1/3 cup sun dried tomatoes packed in oil
- 4 oz mozzarella cheese shredded
- 4 oz mozzarella cheese sliced (for topping burger)(optional)
- 2 tbsp fresh basil chopped
- 1 tsp salt
- 1/2 tsp ground pepper
Sun Dried Tomato Aioli
- 6 tbsp mayonnaise
- 2 tbsp sun dried tomatoes packed in oil
Instructions
- Preheat grill
- In a large mixing bowl, using your hands, combine 1-1/2 lb ground venison, 1/3 cup diced sun dried tomatoes, 4 oz shredded mozzarella cheese, 2 tbsp fresh chopped basil, 1 tsp salt, and 1/2 tsp ground pepper until just combined.
- Divide burger mixture into 6 equal portions and shape into patties.
- Divide burger mixture into 6 equal portions and shape into patties.
Notes
Nutritional values for venison burger recipe only. Includes the optional cheese for topping.
Nutrition
Calories: 293kcal | Carbohydrates: 6g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 769mg | Potassium: 440mg | Fiber: 1g | Sugar: 3g | Vitamin A: 430IU | Vitamin C: 7.6mg | Calcium: 204mg | Iron: 2mg