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Oven Baked Meatballs
Shelby Law Ruttan
A delicious and easy recipe for meatballs baked in the oven. Made wit lean beef and simple ingredients, these juicy meatballs are delicious topped with your favorite sauces as a main dish or appetizer.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
American
Servings
8
Calories
385
kcal
Equipment
Sheet pan
Aluminum Foil
Cookie scoop
mixing bowl
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Ingredients
1x
2x
3x
2
pounds
lean ground beef
2
large
eggs
2
cups
soft bread crumbs
½
cup
finely diced white onion
½
tablespoon
Italian seasoning
1
teaspoon
salt
½
teaspoon
black pepper
Instructions
Preheat oven to 375° F. Line a sheet pan with aluminum foil. Spray with cooking spray and set aside.
In a large bowl, crumble the ground beef. Add the breadcrumbs, eggs, onion, Italian seasoning, salt and pepper.
With clean hands, gently mix the meatball mixture until it is just combined.
Using a small cookie scoop, scoop meat mixture and shape into 1 inch meatballs. Place raw meatballs in a single layer on the prepared baking sheet.
Bake for 20-25 minutes in a 375 degree f oven, until meatballs have browned and internal temperature registers 165 degrees F.
Nutrition
Calories:
385
kcal
Carbohydrates:
29
g
Protein:
31
g
Fat:
15
g
Saturated Fat:
5
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
6
g
Trans Fat:
1
g
Cholesterol:
120
mg
Sodium:
664
mg
Potassium:
485
mg
Fiber:
3
g
Sugar:
4
g
Vitamin A:
75
IU
Vitamin C:
1
mg
Calcium:
103
mg
Iron:
5
mg
Net Carbohydrates:
27
g
Keyword
Oven Baked Meatballs
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