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Dehydrated Apricots
Shelby Law Ruttan
Dehydrated Apricots are a simple recipe and a delicious way to extend the shelf life of fresh fruit.
5
from 1 vote
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Prep Time
10
minutes
mins
Dehydrating time
1
day
d
Total Time
1
day
d
10
minutes
mins
Course
Snack
Cuisine
American
Servings
5
Calories
87
kcal
Equipment
Food dehydrator
Cutting board
Chef Knife
Large Bowl
Baking sheet
Glass jar for storage
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Ingredients
1x
2x
3x
20
fresh apricots
, halved and pitted
1
cup
lemon juice
4
cups
water
1
tablespoon
granulated sugar
Instructions
In a large bowl, mix together the water, lemon juice, and sugar (if using). Stir until sugar has dissolved.
Cut each apricot in half and remove the pits and place apricot halves in the lemon water. Soak for 10 minutes.
Remove the apricots from the lemon water and lay flat on a paper towel lined baking sheet, skin side down.
Using a paper towel, pat the apricots dry then press down the halves with the palm of your hand until they are flat.
Arrange the apricot halves on dehydrator trays in a single layer allowing air flow to circulate around the apricots.
Dry apricots at 135 degrees for 24 hours.
Nutrition
Serving:
8
halves
Calories:
87
kcal
Carbohydrates:
21
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.2
g
Sodium:
11
mg
Potassium:
413
mg
Fiber:
3
g
Sugar:
17
g
Vitamin A:
2699
IU
Vitamin C:
33
mg
Calcium:
27
mg
Iron:
1
mg
Net Carbohydrates:
18
g
Keyword
Candied dried apricots, Dehydrated Apricots
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