Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Parmesan Garlic Wings
Shelby Law Ruttan
Loaded with buttery garlic sauce and rich parmesan cheese, this garlic parmesan wing recipe is a copycat Wingstop finger-licking favorite to add to your festivities!
4.34
from
3
votes
Print Recipe
Pin Recipe
Save
Go to Collections
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Main Course
Cuisine
American
Servings
5
Calories
612
kcal
Equipment
Deep fryer for the home
Outdoor deep fryer
Paper towels
Small saucepan
Wooden spoon
Large mixing bowl
As an Amazon Associate I earn from qualifying purchases.
Ingredients
1x
2x
3x
4
pound
chicken wings
1
cup
grated parmesan cheese
4
tablespoons
minced garlic
¼
cup
salted butter
frying oil
Instructions
For the wings
In a deep-fryer or large saucepan heat the oil to 350 degrees F.
Using a wire basket or tongs carefully place the wings into the hot oil.
Cook until golden, for about 8 minutes, or until desired crispiness.
Remove the wings onto a wire rack and pat off the excess oil with a paper towel. Set aside.
For the sauce
In a small saucepan melt the butter on medium heat.
Stir in the minced garlic and cook on low for 2 minutes.
Add the wings to a large bowl, pour in the garlic butter sauce, and toss the wings until coated.
Sprinkle in grated parmesan and toss well.
Notes
Use canned parmesan cheese as freshly grated parmesan will melt.
When using whole chicken wings cut off the wing tips then slice through the joint, detaching the drummette from the wing.
Nutrition
Serving:
5
g
Calories:
612
kcal
Carbohydrates:
3
g
Protein:
44
g
Fat:
46
g
Saturated Fat:
18
g
Polyunsaturated Fat:
7
g
Monounsaturated Fat:
17
g
Trans Fat:
1
g
Cholesterol:
193
mg
Sodium:
531
mg
Potassium:
359
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
745
IU
Vitamin C:
3
mg
Calcium:
260
mg
Iron:
2
mg
Keyword
garlic parmesan wing recipe, garlic parmesan wings in the air fryer, parmesan garlic wings, wingstop garlic parmesan wings
Tried this recipe?
Let us know
how it was!