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Homemade Cheesecake Parfaits
Shelby Law Ruttan
Creamy and sweet no bake cheesecake filling layered with fresh fruit.
4.80
from
5
votes
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Family Recipes
Cuisine
American
Servings
4
Calories
154
kcal
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Ingredients
1x
2x
3x
1
8 ounce package cream cheese, softened
¼
cup
powdered monkfruit
¼
cup
heavy cream
1
tablespoon
lemon juice
1
teaspoon
lemon zest
1 ½
cup
fresh chopped strawberries
1 ½
cup
fresh blueberries
Instructions
In a medium bowl, beat cream cheese until creamy and smooth.
Add the powdered monkfruit and heavy cream and mix until combined.
Add the lemon juice and lemon zest. Mix until creamy.
Layer parfait glass with fruit and the cream cheese mixture alternately, beginning and ending with fruit.
Refrigerate until ready to serve.
Video
Nutrition
Calories:
154
kcal
Carbohydrates:
8
g
Protein:
4
g
Fat:
8
g
Cholesterol:
13
mg
Sodium:
134
mg
Fiber:
1
g
Keyword
Cheesecake Parfait, Keto Cheesecake Parfait
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