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Mashed Potatoes with Garlic and Chives
Shelby Law Ruttan
Creamy and delicious garlic mashed potatoes with fresh chives stirred in.
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from
10
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
Calories
233
kcal
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Ingredients
1x
2x
3x
2
pounds
potatoes
½
tablespoon
salt
6
cloves
garlic
½
cup
mayonnaise
¼
cup
half and half
2
tablespoons
chives
chopped
Instructions
Remove skins from potatoes. Rinse well with water, cut into smaller chunks, and add to a large pot.
Remove skins from garlic cloves and add to the potatoes.
Sprinkle potatoes and garlic with ½ tablespoon of salt. Cover with water until potatoes are just covered.
Set the pot on the cooktop and bring it to a boil and cook for 15-20 minutes, or until you can easily pierce the potato with a fork.
Drain water.
Add the mayonnaise and half and half to the potatoes and using a hand masher, mash the potatoes until at your desired consistency.
Stir in chopped chives and serve as desired.
Video
Nutrition
Serving:
6
people
Calories:
233
kcal
Carbohydrates:
20
g
Protein:
5
g
Saturated Fat:
3
g
Cholesterol:
12
mg
Sodium:
720
mg
Fiber:
4
g
Sugar:
1
g
Keyword
Mashed Potatoes
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