Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Sugar-Free Strawberry Rhubarb Sauce
Shelby Law Ruttan
A sweet and tangy sauce that is a delicious condiment for your toast, topping ice cream!
4.54
from
15
votes
Print Recipe
Pin Recipe
Save
Go to Collections
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Condiment
Cuisine
American
Servings
9
Calories
9
kcal
As an Amazon Associate I earn from qualifying purchases.
Ingredients
1x
2x
3x
1
cup
water
2-½
cups
rhubarb
1
cup
strawberries
2
tablespoon
lemon juice
½
cup
Bocha Sweet
¼
teaspoon
salt
Instructions
Place chopped berries and rhubarb in large saucepan.
Add water, sweetener, lemon juice and salt.
Bring rhubarb mixture to a boil. Turn down heat and simmer on stove for 30-45 minutes. Rhubarb should thicken on its own while simmering.
Store in a sealed container in the refrigerator up to 2 weeks. Or, store in freezer up to 6 months.
Nutrition
Serving:
9
servings
Calories:
9
kcal
Carbohydrates:
2
g
Protein:
1
g
Saturated Fat:
1
g
Sodium:
67
mg
Fiber:
1
g
Sugar:
1
g
Keyword
Rhubarb Sauce, Strawberry Rhubarb Sauce, Sugar Free Rhubarb Sauce
Tried this recipe?
Let us know
how it was!