A big batch recipe perfect for family dinners, Venison Stroganoff is pure comfort food with a slightly smoky and tangy sauce that is perfect on a bed of egg noodles or white rice..
Heat the In a large skillet over medium-high heat. Add the onion and garlic and saute for 2 minutes, until the onion begins to soften. Add the butter in the skillet and allow it to melt. Add the mushrooms and cook for 5 minutes, or until softened.
Add the venison and paprika and cook, for 7 minutes, stirring occasionally, until the meat has browned.
Stir in the flour, salt and pepper, and cook, stirring constantly, for 2 minutes.
Whisk in the beef broth and bring to a boil. Reduce the heat and simmer uncovered for 20 minutes, or until the broth has thickened and reduced. Stir in the sour cream just before serving.