Green Bean Soup Recipe
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5 from 3 votes

Green Bean Soup Recipe

A plant based recipe, this Green Bean Soup is full of garden fresh vegetables in a milk based broth. A perfect side dish to any meal!
Prep Time15 mins
Cook Time15 mins
Course: Side Dish
Cuisine: American
Keyword: Green Bean Soup, Green Bean Soup Recipe, Plant Based Recipe, Soup Recipe
Servings: 8 people
Calories: 165kcal
Author: Shelby Law Ruttan


  • 2 cups potatoes diced and cooked
  • 4 cups green beans cut into 1" pieces
  • 1/2 cup onion diced
  • 2 tbsp butter
  • 2 cups milk
  • 1/2 cup heavy whipping cream
  • 1 tbsp Better than Bouillon Broth Base Vegetable flavored, Optional


  • Dice and cook potatoes in a large pot over medium heat until fork tender.
  • Microwave cut green beans on automatic setting for fresh vegetables (approximately 3-5 minutes).
  • Melt 2 tbsp butter to stock pot and heat until bubbly. Add diced onion and cook until onions are translucent.
  • Add green beans and potatoes to the pan. Toss to combine.
  • Pour milk and heavy cream into stock pot and continue to cook over medium low heat until warmed.


If you would like to thicken the soup, keep 1 cup of cooked potatoes aside. Mash them fine and stir into the soup at the last step.


Serving: 0.75cup | Calories: 165kcal | Carbohydrates: 15g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 66mg | Potassium: 439mg | Fiber: 3g | Sugar: 5g | Vitamin A: 786IU | Vitamin C: 13mg | Calcium: 117mg | Iron: 2mg