A bowl of Keto Zucchini Chips with a blue napkin
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4.5 from 4 votes

Keto Zucchini Chips with Everything but the Bagel Seasoning

Dehydrated zucchini chips seasoned with Everything but the Bagel Seasoning are a great keto zucchini recipe for low carb snacking!
Prep Time10 mins
Cook Time6 hrs 30 mins
Course: Snack
Cuisine: American
Keyword: keto zucchini chips
Servings: 6 people
Calories: 42kcal
Author: Shelby Law Ruttan



  • Place zucchini slices on dehydrator. Be sure to not overlap slices.
  • Using a pastry brush, lightly coat the top side of zucchini with olive oil.
  • Sprinkle each slice of zucchini with Everything but the Bagel Seasoning
  • Place trays in dehydrator and set time for 6-1/2 hours.
  • If zucchini chips are still not crisp at the end of dehydrating time, set the dehydrator for 30 more minutes. Continue until chips dehydrated.
  • Store in a ziploc bag with the air removed from the bag as much as possible. Do not refrigerate.


Calories: 42kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 324mg | Fiber: 1g | Sugar: 3g | Vitamin A: 248IU | Vitamin C: 22mg | Calcium: 20mg | Iron: 1mg