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Keto Zucchini Chips with Everything but the Bagel Seasoning
Shelby Law Ruttan
Dehydrated zucchini chips seasoned with Everything but the Bagel Seasoning are a great keto zucchini recipe for low carb snacking!
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Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
30
minutes
mins
Course
Snack
Cuisine
American
Servings
6
people
Calories
42
kcal
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Ingredients
1x
2x
3x
6
cups
zucchini
sliced at ⅛" inch
2
tablespoon
olive oil
2
tablespoon
Everything but the Bagel Seasoning
Instructions
Place zucchini slices on dehydrator. Be sure to not overlap slices.
Using a pastry brush, lightly coat the top side of zucchini with olive oil.
Sprinkle each slice of zucchini with Everything but the Bagel Seasoning
Place trays in dehydrator and set time for 6-½ hours.
If zucchini chips are still not crisp at the end of dehydrating time, set the dehydrator for 30 more minutes. Continue until chips dehydrated.
Store in a ziploc bag with the air removed from the bag as much as possible. Do not refrigerate.
Nutrition
Calories:
42
kcal
Carbohydrates:
4
g
Protein:
2
g
Fat:
3
g
Saturated Fat:
1
g
Sodium:
10
mg
Potassium:
324
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
248
IU
Vitamin C:
22
mg
Calcium:
20
mg
Iron:
1
mg
Keyword
keto zucchini chips
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