Keto Zucchini Chips with Everything but the Bagel Seasoning
Dehydrated zucchini chips seasoned with Everything but the Bagel Seasoning are a great keto zucchini recipe for low carb snacking!
Prep Time10 mins
Cook Time6 hrs 30 mins
Servings: 6 people
Place zucchini slices on dehydrator. Be sure to not overlap slices.
Using a pastry brush, lightly coat the top side of zucchini with olive oil.
Sprinkle each slice of zucchini with Everything but the Bagel Seasoning
Place trays in dehydrator and set time for 6-1/2 hours.
If zucchini chips are still not crisp at the end of dehydrating time, set the dehydrator for 30 more minutes. Continue until chips dehydrated.
Store in a ziploc bag with the air removed from the bag as much as possible. Do not refrigerate.
Calories: 42kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 324mg | Fiber: 1g | Sugar: 3g | Vitamin A: 248IU | Vitamin C: 22mg | Calcium: 20mg | Iron: 1mg