Make the most of your spring rhubarb by making a homemade recipe for Rhubarb Lemonade!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Servings: 9 cups
- 2 cups rhubarb syrup
- 1 cup fresh squeezed lemon juice
- 5 cups water
- 1 lemon sliced
- 1/2 cup Swerve Powdered Sweetener
- Ice for serving optional
In a large glass pitcher, combine the rhubarb syrup, lemon juice, water, and sweetener.
Add lemon slices to rhubarb lemonade and refrigerate until ready to serve.
Serve with ice if desired.
Serving: 1cup | Calories: 6kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin C: 10.5mg | Calcium: 6mg