Print Recipe
0 from 0 votes

Rhubarb Lemonade

Make the most of your spring rhubarb by making a homemade recipe for Rhubarb Lemonade!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: lemonade, Rhubarb, rhubarb lemonade
Servings: 9 cups
Calories: 6kcal
Author: Shelby Law Ruttan


  • 2 cups rhubarb syrup
  • 1 cup fresh squeezed lemon juice
  • 5 cups water
  • 1 lemon sliced
  • 1/2 cup Swerve Powdered Sweetener
  • Ice for serving optional


  • In a large glass pitcher, combine the rhubarb syrup, lemon juice, water, and sweetener.
  • Add lemon slices to rhubarb lemonade and refrigerate until ready to serve.
  • Serve with ice if desired.


Make the rhubarb syrup recipe as indicated on the Strawberry Rhubarb Salad syrup instructions.


Serving: 1cup | Calories: 6kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin C: 10.5mg | Calcium: 6mg