Strawberry Rhubarb Sauce in storage jar
Print Recipe
0 from 0 votes

Sugar-Free Strawberry Rhubarb Sauce

A sweet and tangy sauce that is a delicious condiment for your toast, topping ice cream!
Prep Time15 mins
Cook Time45 mins
Course: Condiment
Cuisine: American
Keyword: Rhubarb Sauce, Strawberry Rhubarb Sauce, Sugar Free Rhubarb Sauce
Servings: 9 servings
Calories: 9kcal
Author: Shelby Law Ruttan


  • 1 cup water
  • 2-1/2 cups rhubarb
  • 1 cup strawberries
  • 2 tbsp lemon juice
  • 1/2 cup Bocha Sweet
  • 1/4 tsp salt


  • Place chopped berries and rhubarb in large saucepan.
  • Add water, sweetener, lemon juice and salt.
  • Bring rhubarb mixture to a boil. Turn down heat and simmer on stove for 30-45 minutes. Rhubarb should thicken on its own while simmering.
  • Store in a sealed container in the refrigerator up to 2 weeks. Or, store in freezer up to 6 months.


Serving: 0.33cup | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 67mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 11.8mg | Calcium: 14mg | Iron: 0.1mg