Sugar-Free Strawberry Rhubarb Sauce
A sweet and tangy sauce that is a delicious condiment for your toast, topping ice cream!
Prep Time15 mins
Cook Time45 mins
Servings: 9 servings
- 1 cup water
- 2-1/2 cups rhubarb
- 1 cup strawberries
- 2 tbsp lemon juice
- 1/2 cup Bocha Sweet
- 1/4 tsp salt
Place chopped berries and rhubarb in large saucepan.
Add water, sweetener, lemon juice and salt.
Bring rhubarb mixture to a boil. Turn down heat and simmer on stove for 30-45 minutes. Rhubarb should thicken on its own while simmering.
Store in a sealed container in the refrigerator up to 2 weeks. Or, store in freezer up to 6 months.
Serving: 0.33cup | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 67mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 11.8mg | Calcium: 14mg | Iron: 0.1mg