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5 from 1 vote

Easy Vegetarian Patties with Marinara Sauce

A plant-based vegetarian recipe that is also keto friendly!
Prep Time30 mins
Cook Time20 mins
Course: Main Course
Cuisine: American
Keyword: Easy Vegetarian Patties Recipe, Keto Vegetarian Recipe, Plant Based Recipe, Vegetarian Patties
Servings: 8 servings
Calories: 320kcal
Author: Shelby Law Ruttan


  • 6 large eggs
  • 1 tbsp Better than Bouillon Broth Base
  • 1 tbsp all natural almond butter
  • 1/2 cup walnuts chopped
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup parmesan cheese grated
  • 1/3 cup onion diced fine
  • 1 cup almond meal
  • 1/4 cup coconut flour
  • 2 tbsp avocado oil
  • 1 tbsp fresh basil chopped
  • 1-1/2 cups Victoria Marinara Sauce


  • Preheat oven to 350 degrees.
  • In a large mixing bowl, whisk together eggs, bouillon concentrate, and almond butter.
  • Add the almond meal, coconut flour, onions, mozzarella, and parmesan cheese to egg mixture and stir until combined.
  • Stir in the chopped walnuts. Set aside to rest for 5 minutes.
  • Heat a large skillet over medium high heat. When hot, coat with a small amount of avocado oil.
  • Using a 1 tablespoon sized scoop, scoop vegetarian patties batter out of mixing bowl and place in hot, oiled skillet. Flatten the patty slightly so it is shaped like a thick pancake.
  • Fry patties for about 1-1/2 minutes, until lightly browned on bottom. Carefully flip patties over and cook another 1-1/2 minutes.
  • Remove from skillet and place vegetarian patties on a paper towel lined plate. Repeat the last two steps until all patties have been fried.
  • Place fried vegetarian patties in a baking dish and pour 1-1/2 cups marinara sauce over top.
  • Bake 20 minutes, or until sauce and patties are warmed through.
  • Store any leftovers in refrigerator up to 1 week or in freezer up to 3 months.


Serving: 4patties | Calories: 320kcal | Carbohydrates: 10g | Protein: 3g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 148mg | Sodium: 623mg | Potassium: 106mg | Fiber: 4g | Sugar: 3g | Vitamin A: 950IU | Vitamin C: 1.7mg | Calcium: 500mg | Iron: 2.2mg