Homemade salsa

for canning

Homemade salsa

for canning

When it comes to easy homemade salsa recipes, this is one of the most foolproof and delicious you'll find!

When it comes to easy homemade salsa recipes, this is one of the most foolproof and delicious you'll find!

tomatoes onion green bell pepper garlic jalapeno peppers cilantro salt sugar apple cider vinegar

Ingredients

Ingredients

Blanch tomatoes by placing into hot water for 10-20 seconds. Remove skins and seeds and dice.

Add the onion, green peppers, garlic, and  jalapeno peppers to a large stockpot with the tomatoes. Bring to a boil.  Reduce heat and cook the vegetable mixture for 15 minutes.

While salsa is cooking, sterilize the canning jars and lids by placing in boiling hot water for 1 to 2 minutes.

Place jars of salsa in a water bath canner filled with water until it just covers the top of the jars and bring it  to a boil. Boil for 15 minutes. Remove from heat.

this canned salsa recipe is a great way to take advantage of fresh veggies when they're in season and keep homemade salsa around all year!

this canned salsa recipe is a great way to take advantage of fresh veggies when they're in season and keep homemade salsa around all year!

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