COWBOY CORNBREAD CASSEROLE
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This hearty and satisfying Southern comfort food is a great option for a sweet and spicy meal!
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INGREDIENTS
- ground beef
- onion
- red pepper
- jalapeno
- minced garlic
- salt
- barbecue sauce
- black beans
- corn
- gochujang paste
- jiffy cornbread mix
- egg
- milk
- cheddar cheese
Simple ingredients!
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1
In a large skillet over medium-high heat, add the ground beef, onion, peppers, and garlic.
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2
Cook for 7 minutes, until beef has browned and vegetables are softened.
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3
Add corn and beans.
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4
In a medium bowl, whisk together the cornbread mix, egg, and milk until combined. Stir in the shredded cheese.
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5
Pour the cornbread mixture over top of the meat mixture in a prepared baking dish.
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6
Bake casserole for 50 minutes, or until cornbread topping is baked through.
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This casserole is packed with protein, fiber, and flavor for a savory and comforting meal!
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