COWBOY CORNBREAD CASSEROLE

This hearty and satisfying Southern comfort food is a great option for a sweet and spicy meal!

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INGREDIENTS

- ground beef - onion - red pepper - jalapeno - minced garlic - salt - barbecue sauce - black beans - corn - gochujang paste - jiffy cornbread mix - egg - milk - cheddar cheese

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1

In a large skillet over medium-high heat, add the ground beef, onion, peppers, and garlic.

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2

Cook for 7 minutes, until beef has browned and vegetables are softened.

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3

Add corn and beans.

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4

In a medium bowl, whisk together the cornbread mix, egg, and milk until combined. Stir in the shredded cheese.

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5

Pour the cornbread mixture over top of the meat mixture in a prepared baking dish.

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6

Bake casserole for 50 minutes, or until cornbread topping is baked through.

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This casserole is packed with protein, fiber, and flavor for a savory and comforting meal!

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