Cashew Shrimp

stir fry

Cashew Shrimp

stir fry

This recipe is great for an easy weeknight dinner in 10 minutes, and the flavors rival your favorite Chinese takeout!

This recipe is great for an easy weeknight dinner in 10 minutes, and the flavors rival your favorite Chinese takeout!

large shrimp olive oil cashews hoisin sauce soy sauce maple syrup garlic fresh ginger

Ingredients

Ingredients

Stir fry shrimp in hot oil for 7 minutes or until just pink. Remove from pan.

Add the ingredients for the brown sauce and cook for 2 minutes, or until thickened.

Return the cooked shrimp back to the skillet along with the roasted cashews.

Toss to coat with the sauce and remove from heat.

Serve with rice or noodles and enjoy!

You'll love this easy shrimp fried rice with its sticky sweet sauce and bold flavor!

You'll love this easy shrimp fried rice with its sticky sweet sauce and bold flavor!

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