My family loves this Turkey Meatloaf recipe! It is a comfort food recipe that is low in calories and fat, and it is made with ground turkey and sweet and spicy tomato chutney.
A healthy dinner recipe, Turkey Meatloaf is an excellent main course dish with a side of Mashed Potatoes or Garlic Mashed Cauliflower. And, it makes excellent meatloaf sandwiches with any leftovers.
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Why You'll Love Turkey Meatloaf
Burst of Flavor: The tomato chutney topping adds a tangy, sweet, and slightly spicy flavor that complements the savory turkey meatloaf perfectly, creating a delicious flavor combination
Moist and Tender Texture: Turkey can sometimes be dry, but the moisture from the tomato chutney keeps the meatloaf tender and juicy.
Healthier Option: Using ground turkey instead of beef makes the meatloaf leaner and lower in fat, making it a healthier alternative that’s still packed with protein.
What You Need To Make Turkey Meatloaf
- Ground turkey
- Dried Italian seasoned breadcrumbs
- White Onion
- Fresh garlic
- Dried rosemary
- Large Eggs
- Sweet and Spicy Tomato Chutney
Instructions
- Preheat the oven to 350 degrees. Coat a loaf pan with cooking spray and set aside.
- In a large mixing bowl, mix together the ground turkey, onion, garlic, salt, pepper, rosemary, bread crumbs, and ¼ of the spicy tomato chutney.
- Transfer the meatloaf mixture prepared loaf pan and pat firmly into the loaf pan.
- Cover meatloaf with the remaining chutney.
- Bake for 60 minutes, or until 160 degrees F.
Equipment
Pyrex Loaf Pan
Large mixing bowl
Substitutions
Ground meat substitute: use ground chicken, ground turkey sausage, or lean ground beef instead of ground turkey.
Low carb version: use ground pork rinds in place of the bread crumbs.
Sauce substitute: use barbecue sauce or ketchup in place of the tomato chutney.
Variations
Mini Turkey Meatloaf Muffins: Put the meatloaf mixture into muffin cups instead of a whole loaf, or divide the turkey into mini loaves and bake on a parchment lined baking sheet instead of a pan.
Top Tips
To prevent a tough meatloaf, don't over mix the meat mixture. It is best to gently mix with your hands until the ingredients are just combined.
Serve with...
Serve meatloaf with a green side salad and mashed potatoes.
Leftovers can be frozen for up to 3 months. Use leftover turkey meatloaf for sandwiches or crumble over top of pizza.
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📖 Recipe
Turkey Meatloaf with Tomato Chutney
Equipment
- Loaf pan
- mixing bowl
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Ingredients
- ½ medium onion finely diced
- 1 clove garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried rosemary
- 1½ lb ground turkey
- ½ cup Italian seasoned bread crumbs
- 1 large egg
- 1½ cup spicy tomato chutney divided
Instructions
- Preheat the oven to 350 degrees. In a large mixing bowl, mix together the ground turkey, onion, garlic, salt, pepper, rosemary, bread crumbs, and ¼ of the spicy tomato chutney.
- Transfer the meatloaf mixture to a loaf pan sprayed with cooking spray and pat firmly into the loaf pan. Cover with the remaining chutney. Bake for 60 minutes, or until 160 degrees F.
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