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    Home » Homesteading » Family Recipes

    Turkey Meatloaf with Tomato Chutney

    Published: Apr 7, 2021 · Modified: Apr 24, 2021 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    A moist and delicious meatloaf made with ground turkey and topped with a sweet and spicy tomato chutney
    Jump to Recipe Jump to Video Print Recipe
    [adthrive-in-post-video-player video-id="URkJOjfw" upload-date="2021-04-04T09:00:00.000Z" name="Turkey Meatloaf with Tomato Chutney" description="A turkey meatloaf made with ground turkey and spicy tomato chutney topping, a delicious and healthy dinner recipe idea." player-type="default" override-embed="default"]
    Upclose image of Turkey Meatloaf on a cream colored plate with a serving of pasta alfredo mixed with spinach blurred in the background

    My family loves this Turkey Meatloaf recipe! It is a comfort food recipe that is low in calories and fat, and it is made with ground turkey and sweet and spicy tomato chutney. 

    A healthy dinner recipe, Turkey Meatloaf is an excellent main course dish with a side of Mashed Potatoes or Garlic Mashed Cauliflower. And, it makes excellent meatloaf sandwiches with any leftovers. 

    A slice of turkey meatloaf on a cream colored plate with a side of pasta with green spinach mixed into it blurred in the background on a dark background

    The Basics of Making Meatloaf

    Meatloaf is known as down home delicious comfort food. Normally I make meatloaf with beef, but recently decided to give the leaner ground meat a try and used ground turkey. Most meatloaf recipes will call for an egg, chopped onion, garlic, bread crumbs, and a ketchup like topping. It is usually baked in a loaf pan and timing is around one hour.

    This meatloaf is moister than the beef meatloaf I make and it also holds together really well. The tomato chutney is mixed into the meatloaf mixture and is also spread over top of the meatloaf, keeping it nice and moist, even after reheating!

    Raw turkey in a loaf pan with a spoon spreading the chutney over top on a marbled background setting

    What You Need To Make Turkey Meatloaf

    As an Amazon Associate, I earn from qualifying purchases from affiliate links.

    Ground turkey

    Breadcrumbs, I like to buy Italian Seasoned Breadcrumbs.

    Onion and Garlic

    Eggs

    Sweet and Spicy Tomato Chutney

    Pyrex Loaf Pan

    Overhead shot of a baked meatloaf in a glass loaf pan with red tomato chutney on top of the meatloaf.

    Tips and Substitutions

    • Don't overwork the meat. It is best to gently mix with your hands, not a spoon, until the ingredients are just combined.
    • Make it with ground chicken, ground turkey sausage, or lean ground beef instead of ground turkey.
    • Make it low carb by using ground pork rinds in place of the bread crumbs. 
    • Put the meatloaf mixture into muffin cups instead of a whole loaf, or divide the turkey into mini loaves and bake on a parchment lined baking sheet instead of a pan.
    • Substitute the tomato chutney for barbecue sauce or ketchup in and on top of the meatloaf.
    • Repurpose leftover turkey meatloaf by making meatloaf sandwiches, grilled meatloaf and cheese sandwiches, or crumble over top of pizza. 
    • Leftovers can be frozen for up to 3 months.
    Up close image of a slice of turkey meatloaf topped with tomato chutney on a cream colored plate with a blurred image of a pasta in the background.

    Other Turkey Recipes To Enjoy

    Asian Lettuce Cups with Spicy Ground Turkey

    Thanksgiving Turkey Burger Bites

    Turkey Bacon Breakfast Burrito

    Turkey Tostadas

    Siricha Sesame Turkey Meatballs

    Turkey Pot Pie with Garlic Cheddar Biscuits

    Turkey Hot Browns

    Leftover Thanksgiving Turkey Casserole

    *If you made this turkey meatloaf recipe, please give it a star rating*

    Upclose image of Turkey Meatloaf on a cream colored plate with a serving of pasta alfredo mixed with spinach blurred in the background

    Turkey Meatloaf with Tomato Chutney

    Shelby Law Ruttan
    A moist and delicious meatloaf made with ground turkey and topped with a sweet and spicy tomato chutney
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Family Recipes
    Cuisine American
    Servings 8
    Calories 162 kcal

    Ingredients
      

    • ½ medium onion finely diced
    • 1 clove garlic minced
    • 1 tsp salt
    • ½ tsp black pepper
    • ½ tsp dried rosemary
    • 1½ lb ground turkey
    • ½ cup Italian seasoned bread crumbs
    • 1 large egg
    • 1½ cup spicy tomato chutney divided

    Instructions
     

    • Preheat the oven to 350 degrees. In a large mixing bowl, mix together the ground turkey, onion, garlic, salt, pepper, rosemary, bread crumbs, and ¼ of the spicy tomato chutney.
    • Transfer the meatloaf mixture to a loaf pan sprayed with cooking spray and pat firmly into the loaf pan. Cover with the remaining chutney. Bake for 60 minutes, or until 160 degrees F.

    Video

    [adthrive-in-post-video-player video-id="URkJOjfw" upload-date="2021-04-04T09:00:00.000Z" name="Turkey Meatloaf with Tomato Chutney" description="A turkey meatloaf made with ground turkey and spicy tomato chutney topping, a delicious and healthy dinner recipe idea." player-type="default" override-embed="default"]

    Nutrition

    Calories: 162kcalCarbohydrates: 9gProtein: 23gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 70mgSodium: 444mgPotassium: 290mgFiber: 1gSugar: 4gVitamin A: 71IUVitamin C: 1mgCalcium: 23mgIron: 1mg
    Keyword Turkey Meatloaf
    Tried this recipe?Let us know how it was!
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    About Shelby Law Ruttan

    Honeybunch Hunts is a website dedicated to sharing canning and dehydrating recipes, wild game recipes, fish, seafood, plant based recipes, and some DIY scattered in between. Written by Shelby Law Ruttan, is also author and owner of Grumpy’s Honeybunch, and The Best Vegetarian Recipes. Shelby has also authored two cookbooks, The One Pot Paleo Cookbook and The Pescatarian Keto Cookbook.

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    Welcome! I'm Shelby, author of Honeybunch Hunts. I grew up with self sustaining parents and enjoyed the fruits of their harvest. This website is dedicated to recipes to preserve that harvest, and how to be self sustainable along....

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